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Fried seafood is our specialty. We pride ourselves in the quality of our food for the customers.
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This restaurant (dine in/to go) has the best crab cakes my wife and I have ever tasted. It's made mostly of crab meat and very little breading if at all. The fried shrimp, scallop, whitting and strip of mussels (which taste like fried calamari) are very lightly breaded with corn meal. My family and I have been eating at this restaurant since 1985. We don't mind commuting 17 miles to this restaurant. TRY IT AND GUARANTEED YOU KEEP GOING BACK.
Good for what it is: a seafood fry house. My mother in law loves to come here when she visits. Service is very friendly.
This placed was actually owned by a guy named Steve for as long as I can remember, then he sold it. My mother worked there when I was a kid, and I spent...
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