Status: Closed
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Help us make it rightLunch with a friend, too long since my last visit, will be back soon.
Found this little gem on Open Table--menu sounded good, we just wanted a light lunch, salads sounded good. BUT the daily burger special sounded so good that we ordered that and a salad, then split. Both were delicious and certainly more than enough. Service was attentive and friendly. We went a bit late, but restaurant was nearly full of obvious locals: several business-type groups, a couple of...
The service was absolutely outstanding. The server was very attentive to our needs. The CA Pinot Noir was a perfect pairing, as recommended by our server, for our food. Everything was perfect. We will be back. Thanks
How I wish I could afford to eat here more often ... it's worth taking on a second job, really. :-) Such care and attention is given to food here, and the service is quite extraordinary. Clayton and Kevin are among the best waitstaff in the city. The flavor profiles are bordering on magical ... if it sounds like I'm gushing, I am. Even the bread is a marvel. Chef Neil is the Thomas Keller of...
Early Valentines Day celebration. Chef is a CIA guy and it shows. We had a view of the open kitchen and watched the orders in preparation and as they made it through the pass. Our mains were - pork good, lamb shank awesome. Potatoes amazing and veggie side was pretty and tasty. Wine prices are very reasonable and the selection is good. I like the basic bistro approach here, not a ton of...
Cochon on Second St will feature hand crafted artisan food
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