Zoes Steak & Seafood

Zoes Steak & Seafood Restaurant Review

While there’s something different offered practically every night, you can count on Zoës to roll out red carpet cuisine, be it steaks such as an eight-ounce Harris Ranch Prime filet mignon or 16-ounce Reserve Angus bone-in cowboy cut rib-eye, or the burgundy braised U8 scallops. Standard bearers include blue crab mac ‘n’ cheese and, for dessert, a signature “cup of hot chocolate” made with...

Posted on July 22, 2016. Brought to you by gayot.

Average Rating

60

The food wasn't up to par with price.

Posted on February 08, 2017. Brought to you by opentable.

Average Rating

100

Zoe's was wonderful , as it always is. The food was scrumptious, and, perfectly cooked. My husband said that is his NY strip was the best he has ever had ( very high praise from him ). And, service ( which for me is just as important) was very attentive . Zoe's has never failed to deliver an exceptional dining experience.

Posted by GratefulOne on February 03, 2017. Brought to you by opentable.

Average Rating

60

Our server was completely unbothered by the fact that our friend had just choked on his steak, to the point of needing our other friend, who is thankfully an ER doctor, to do the Heimlich maneuver twice on him. In fact, instead of asking if he was okay, he cracked a joke instead. Other patrons were more concerned that our server was.

Posted by CAponte on January 28, 2017. Brought to you by opentable.

Average Rating

100

I took my girlfriend there for her birthday, but we certainly will not wait a year before we come back. We really enjoyed our experience there.

Posted on January 18, 2017. Brought to you by opentable.

Average Rating

100

Zoe's is always a great choice. Our service was amazing and we were able to enjoy the restaurant week menu. Our waiter had wonderful wine recommendations, as well.

Posted on January 17, 2017. Brought to you by opentable.

AAA Four Diamond restaurant located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Chef Jesse Wykle has teamed with long time friend and renowned sommelier, Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and...

Posted on February 13, 2017. Brought to you by opentable.

Located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Chef Jerry Weihbrecht has teamed with long time friend and renowned sommelier, Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and...

Posted on November 21, 2013. Brought to you by mapquest.