Wit & Wisdom

Wit & Wisdom, A Tavern by Michael Mina Restaurant Review

It’s billed as a “tavern,” but this is the Four Seasons, after all. Wit & Wisdom, which was devised by famed San Francisco restaurateur Michael Mina, is handsome and posh, with a flowing open plan, lots of light, and glass walls that look out on the water. The food also tips its hat to comforting pub fare --- lobster corn dogs and the Bourbon Steak burger are Mina signatures --- and the menu...

Posted on August 10, 2015. Brought to you by gayot.

Average Rating

60

Quality of food and drinks not on par with prices. Common mixed drink sent back due to poor taste. Second was better but still undrinkable. Fish was a bit too slimy and possibly undercooked in the center. Appetizers and sides we're tasty but not worth premium prices. The ambiance was a mixed bag. The music was energetic and perfect for the bar area but too much for a quiet dinner. The views of...

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

100

The service from the beginning to the end was great. Everyone was very friendly and attentive to all of our requests. the food was really good and just as described. Food selection was pretty good.

Posted by Seth on February 09, 2017. Brought to you by opentable.

Average Rating

100

Wit and Wisdom had the all time best brunch. My family and I go there for our special occasions because everything is top notch and cooked perfectly. You can't go wrong eating here, everything is perfect.

Posted by FOODisLIFE on February 04, 2017. Brought to you by opentable.

Average Rating

60

I was disappointed by my experience. Upon being seated in a fairly empty restaurant I requested a different table- one that was behind my table. The hostess refused and stated that the table was reserved. I reminded her I too had a reservation. The restaurant was empty at this point. She simply said sorry and refused to even move us one table over. She was rude and it really put a shadow on the...

Posted on February 03, 2017. Brought to you by opentable.

Average Rating

100

Wonderful meal. Great service. Beautiful space!

Posted on February 03, 2017. Brought to you by opentable.

Wit & Wisdom, by Michael Mina offers a modern American tavern menu of comfort food classics with Eastern seaboard influences. In addition to a spectacular view of the waterfront, guests at Wit & Wisdom will dine in full view of the kitchen's live-fire grill and rotisserie while enjoying classic handcrafted cocktails.

Posted on February 13, 2017. Brought to you by opentable.

Open for breakfast, lunch and dinner, Wit & Wisdom, A Tavern by Michael Mina, offers a modern American tavern menu with a focus on comfort food classics with Eastern Seaboard sensibilities. The bar and lounge at Wit & Wisdom emphasises classic American cocktails as well as handcrafted original creations, utilising classic and proper methods, hand-squeezed juices and seasonal product. Our wine...

Posted on March 18, 2015. Brought to you by gogobot.

The Wit & Wisdom is a gorgeous American restaurant located inside the Four Seasons Baltimore. The restaurant adorns a modern decor and its stylish windows give wonderful views of the harbor. The interior is always illuminated with lamps and is furnished with elegant seating spaces. Wit & Wisdom is explored for breakfast, lunch, dinner as well as for drinks not only by the hotel guests but also...

Posted on November 30, 2014. Brought to you by cityseekr.

Harbor East's Best Restaurants, Inner Harbor's Best Restaurants: Wit and Wisdom is one of two premiere restaurants at the Four Seasons Baltimore. Owned by restaurateur, Michael Mina, this establishment serves delicious food in an elegant setting with a beautifully designed lay out. Long, wide windows offer great views of Harbor East, an oval bar makes for a perfect happy hour hangout, lounge...

Posted on October 17, 2014. Brought to you by 10best.

A modern American tavern by Michael Mina, Wit & Wisdom offers "comfort food with a contemporary Eastern seaboard twist." Burgers, steak and local seafood specialties are prepared.

Posted on September 21, 2013. Brought to you by discoverourtown.