Vincenzo's Italian Restaurant

Average Rating

100

Great place for pizza. Ive never been disappointed, the food is good, the price is right, the waitstaff does a super job..... . This place did a heck of a job remodeling too, the ambiance is...

Posted by David V. on November 19, 2015. Brought to you by yahoolocal.

Average Rating

80

Great food! Reasonably priced. Wonderful service I would definitely recommend to all my friends!

Posted by Tekeya H. on November 08, 2015. Brought to you by yahoolocal.

Average Rating

80

Not bad had steak sand, stuffed shells and chick parm. Didnt have lemonade only pepsi products. Ordered 1/2 tea was strong guess the filter was old

Posted by Rick S. on September 08, 2015. Brought to you by yahoolocal.

Average Rating

80

I visit the restaurant when I visit my family in Colonial Heights. Deliscious food everytime. I'm from New Jersey and it's really authentic tasting.

Posted by Tracey K. on June 25, 2015. Brought to you by yahoolocal.

Great Lunch

Average Rating

80

We were in the area and stopped by for lunch. They have a lunch buffet but when we arrived, around 2:00, they were getting ready to close it up so we ordered from the menu. My wife ordered the linguini with tomato sauce and I ordered the manicotti. Great choice for both of us, we really enjoyed our meals. Great...

Posted by duffey3700 on April 21, 2015. Brought to you by tripadvisor.

Vincenzo's Italian Restaurant & Pizza and try our impressive selection of appetizers. We serve everything from garlic knots to bacon cheese fries.

Posted on November 04, 2018. Brought to you by topix.

Since 1992 the company has been providing Retail - Pizza Restaurants.

Posted on May 29, 2015. Brought to you by dandb.

This restaurant serves an Italian cuisine. Expect the average entrée to cost in the range of $8 to $12.

Eating & Drinking: Open for lunch and dinner.

Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.

Ways to Pay: Cash, MasterCard, Visa and American Express

Posted on March 25, 2013. Brought to you by dinesite.