Status: Closed
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Help us make it rightSHO Shaun Hergatt is a dynamic restaurant highlighting Asian accented modern French cuisine, opening in 2009 in The Setai, New York. SHO Shaun Hergatt is on the cutting edge of the restaurant scene: from location to ingredients, presentation to ambiance, each element of the restaurant is carefully fashioned with an eye toward hospitality and the desires and needs of diners in mind.
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Aussie Chef Shaun Hergatt serves Asian-inspired French fare at his classy, upscale restaurant that is located in the heart of New York City's Financial District. The decor at SHO Shaun Hergatt is dominated by red and black hues and features rich silk-covered walls, black granite surfaces, stylish glass wine racks, a reflecting pool, and several strategically placed Asian knick-knacks. The...
FiDi diners are “blown away” by this “hidden treasure” helmed by Australian chef Shaun Hergatt, a “calm” showcase for “sumptuous”, Asian-accented French cuisine, “perfectly served” in an “opulent”, “take-your-breath-away” series of rooms; the $75 prix fixe–only dinner may be a “splurge” (unless you’re a “Goldman Sachs employee”), but à la carte items are offered at lunch and in the Pearl Room bar.
[All photos by Marguerite Preston, except noted]
1) Park Slope: Otto Zizak, the owner of Korzo and its East Village sister restaurant Korzo Haus, has opened Sekt in Park Slope. It serves small plates of the same Eastern European fare as Korzo, but unlike Korzo, the focus here is on its namesake sparkling wine rather than beer. Status: Certified Open. 651 5th Ave., Brooklyn, 347-987-3670.
The Exchange, the restaurant at the Setai Wall Street that was born as SHO Shaun Hergatt, is no more. The website is down, the OpenTable account is currently unavailable, and a call to the building confirms that its restaurant has shuttered.
The space that housed SHO Shaun Hergatt in The Setai, Wall Street, has been turned into a new restaurant: The Exchange at The Setai, Wall Street. Chef Josh Capone presents a Contemporary American menu featuring local and seasonal ingredients.
The Exchange at The Setai Wall Street ushers in a new sensibility to The Financial District. While maintaining The Setai’s striking décor, Executive Chef Josh Capone brings his hometown style of San Francisco based Contemporary American cuisine into play. Ingredients are locally sourced and seasonal. Flavors are bold yet balanced. The wine list includes an international selection of smaller,...
Strange, dark ambiance, small portions, Food so-so.
Amazing lunch! Never been for dinner, but the food and service was impeccable at lunch.
I'm amazed to see the reviews for this restaurant. The place is beautiful, but the food was alright, for the prices and all the hipe, it's not worth it. Much better places to dine in NYC. The cocktails were very bad, returned 2 of them, until we decided to drink wine, to avoid yet another disappointment.
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Great, great food. Great service. Beautiful place. Loved it! Servers were kind and quick. We sad close to the glass wall, so we could see the chefs cooking. Great feature.
Cool and trendy place in the unlikeliest of areas - wall street !!! Small dinner menu but preparation and choice are exquisite. Truly an experience
Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan’s last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood’s dining identity with a restaurant unlike anything Wall Street has seen.
SHO Shaun Hergatt is a dynamic restaurant highlighting Asian accented modern French cuisine, opening in 2009 in The Setai, New York. SHO Shaun Hergatt is on the cutting edge of the restaurant scene: from location to ingredients, presentation to ambiance, each element of the restaurant is carefully fashioned with an eye toward hospitality and the desires and needs of diners in mind.
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The Profile Page for this restaurant is brought to you by the DiningGuide.com service. SHO Shaun Hergatt is located in New York.
The Exchange at the Setai Wall Street ushers in a new sensibility to The Financial District. While maintaining The Setai’s striking decor Executive Chef Josh Capone brings his hometown style of San Francisco based Contemporary American cuisine into play. Ingredients are locally sourced and seasonal. Flavors are bold yet balanced. The approachable menu now features both a la carte and prix fixe...
SHO Shaun Hergatt invigorates one of Manhattan’s last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood’s dining identity with a restaurant unlike Wall Street has seen.
Centered around an infinity fountain, SHO's cocktail lounge, The Pearl Room, offers hand-made drinks and small-plates of French-Asian cuisine.
The $69 tasting menu at dinner is a great value for food of this caliber.
During the week: SHO Shaun Hergatt isn't open on weekends.
A pink sparkling wine called Lucien Albrecht Cremant d'Alsace goes well with most courses, and at $55 it is also one of the few affordable bottles on the wine list.
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