Status: Closed
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Help us make it rightThe Beatrice Inn is an inviting restaurant between 4th Street & 8th Avenue. It is a great place to meet a friend for a peaceful dinner or even for a date as the ambience is romantic with dimly lit lamps and a decor with a vintage appeal. The food is simply exquisite with chicken, steak and pork specials to try from. They also whip up some interesting cocktails.
This longtime West Village basement recently enjoyed a short life as a too-hip-for-words nightspot and is now back as a "standard" American chophouse courtesy of editor/restaurateur Graydon Carter (Monkey Bar, Waverly Inn); look for dual dining rooms exuding downtown "townhouse" charm, uptown pricing and a relatively democratic door policy, despite the "celebrities" in attendance.
After countless trial dinners and private parties, Graydon Carter’s third restaurant, with a bar, a nicely-upholstered library-style dining room, and an airier rear dining room, all in another restoration job, finally opened, with chef Brian Nasworthy’s American menu that’s part chophouse, part Italian and thoroughly up to date. — Florence Fabricant
Apparently Grayden Carter has a thing for Village inns. Unlike the Waverly (and unlike its Matt Abramcyk/Paul Sevigny incarnation), reinvented Bea will be open to civilians. Neighborhood chophouse is the aim, with a seasonal menu from a former Per Se hand. Think classics like steaks, shrimp cocktails, and well-poured martinis. Pasta specials nod back to the longstanding Italian presence here....
Graydon Carter's revamp of the Beatrice Inn is already on its third chef?sort of. Opening chef Brian Nasworthy left two weeks ago, with Calliope chef/co-owner Eric Korsch (an alum of Carter's Waverly Inn) taking over on an interim basis until a permanent replacement could be found. Today, Flo Fab reports that Hillary Sterling has been hired to take over the kitchen full time.
We made a reservation up front , nevertheless the seats where not available when we arrived, we had to wait over 20 minutes in the Bar which is crowded and noisy (in separate area).
Had to wait 75 min post reservation time
Although despite having a reservation it was still nearly 30 mins past the reservation time before we were seated. Also it was a Friday night and we were seated in the bar and the volume was loud. We had to shout above the music to talk to each other or our server. Food was outstanding and the decor / environment was great. Would recommend for foodies but not a place to take your parents or...
We ended up stopping in for cocktails while waiting for a dinner reservation at Cafe Cluny, which is a fantastic spot right across the street. Because the cocktail and bar experience was highly enjoyable along with the fireplace, we vowed to return to try the burger on the next dreary winter night.
Loved the food at Beatrice Inn. Was not that thrilled with having to wait an hour to be seated for an 8:15 reservation that I made right here on Open Table. Especially when there were tables empty in the dining room. They may claim to be past the games that were at play in the old days of Beatrice; however, they're not.
The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined from Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry...
Beatrice Inn is located at 285 W 12th St @W 4th St, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
The Beatrice Inn is the latest restaurant from Vanity Fair Editor-in-Chief Graydon Carter and Executive Chef Angie Mar (previously of The Spotted Pig and Reynard). New York Magazine's Adam Platt raves, the Beatrice Inn is in that "rarely achieved sweet spot for a scene restaurant, where the quality of your dinner matches (or transcends) the quality of the scene."
Beatrice Inn is located at 285 W 12th St Frnt A, New York, NY. This location is in the West Village neighborhood. This business specializes in Restaurants.
Beatrice Inn dishes up an Italian cuisine.
Eating & Drinking: Open for lunch and dinner.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: Closed on Sundays
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