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The Bakehouse at Chelsea

Address
1233 West Olney Road Norfolk VA 23507
Phone
(757) 644-6939
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Average Rating
4.5
Total Reviews
(58)
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Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
8:00am-8:00pm
Wednesday
8:00am-8:00pm
Thursday
8:00am-8:00pm
Friday
8:00am-8:00pm
Saturday
8:00am-8:00pm

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What the community has to say about The Bakehouse at Chelsea

Reviews of this business (59) view all

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Rating distribution

5 stars
43
4 stars
9
3 stars
3
2 stars
1
1 star
1
No rating
2
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Other reviews from the web (59) view all

cute, open early, good bread, pizza, sandwiches

Average Rating
80

Locals told us to check out upon our return to Norfolk 25 years after having moved away. West Ghent is now called Chelsea and is full of breweries and other little businesses, among them this bakery, which opens early for bread and pastries and coffee...

Fantastic morning (pastries) and night (pizza

Average Rating
100

We've carried out breakfast and dinner from here. Everything is excellent. Truly one of the better bakeries/pizzerias I've visited and not just in Norfolk. Everything is made from scratch and baked in a wood fired oven (all of which you see when you walk up...

Disappointed

Average Rating
60

I used to love coming in before work to grab a freshly baked pastry. But that was when I came through at 8:30. Now that I work earlier, I was so excited to see they opened at 6 am. I have come three times at...

My go to for breakfast in NFK

Average Rating
100

I love this little gem. It's not sassy or showy but what they do well (pizza and croissant) they do very well. Limited off the beaten path cooler drink options and excellent coffee. The pizza is unique but not pretentious. Crust is everything it should...

Excellent and flavorful artisan pizza

Average Rating
100

We stopped here on Aug. 20, 2018 for lunch. We had margherita and regular pizzas. All pizzas and breads are baked in large wood-burning ovens. Everything was delicious. There is the slight but normal charring from hot temps in these type of ovens but flavors...

Business description (1)

Opening by April 1! We create wood-fired European hearth breads and flat bread pizza using organic flour and locally sourced produce.

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