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Help us make it rightAlthough the atmosphere is minimalist with wood floors, industrial type lighting and dark walls, the food is anything but minimal. Instead the menu features a wide variety of dishes, all with a complex and delicious mixture of flavors such as the Vanilla French Toast, Bourbon and Maple Pears with Vanilla Creme Fraiche for brunch. Or for dinner, indulge in the NC tile fish, hickory smoke crab,...
Table is a farm-to-table Asheville restaurant serving seasonal, new-American cuisine sourced from local organic Western North Carolina farmers.195251ATTR:BARRESTAURANTSRESTAURANT
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Excellent fresh vegetables on entrees and appetizers.
Great food. Wonderful service. Within walking distance to everything Asheville has to offer. Thank you for a fun dinner!
My husband and I went to table for our two year wedding anniversary- and we were not disappointed! We love food but rarely really treat ourselves, and Table was worth every penny. The seasonal ingredients shined in each plate, and the flavors were often surprising and consistently bright. We both had the steak, which was prepared perfectly, but my favorite surprise guest on the plate was a...
Food was par, service ok, noise level was louder than Chuckee Cheese. Don't go here if you want to have a conversation and hear your table mates response.
I've been to this restaurant in the past and had great experiences so perhaps this was an off night. This restaurant tends to be loud but on this night there was a very loud and very drunk group that kept yelling and using obscenities. The food was not as good as in the past - the kitchen had run out of several things, I asked for my steak medium and it was well done, other entrees were poorly...
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Husband and Wife team Jacob and Alicia Sessoms have returned to the area from New York City where they trained in the restaurant business. They have created a truly market-driven seasonal New American restaurant here in downtown Asheville. With the help of several local artisans, they have created a rustically modern and hip atmosphere in their open, store-front space with bold colors and...
This modern restaurant offers an urban vibe with new American cuisine. The lunch menu features a variety of pressed baguette sandwiches, and for dinner their shaved ricotta salata with warm polenta is a popular favorite. It is open Wednesday through Monday 11am-10pm, with a brunch served on Sundays.
Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms’ daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South. Upon opening the doors in 2005, Table committed to supporting, celebrating, and showcasing regional and sustainable agriculture....
We Service New American Cuisine With A Maniacal Devotion, Towards Seasonal, Tastes, Sandwiches, Salads, Lunch Sample Menu, Dinner Sample Menu, Burger & Fries Entrees
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