Status: Closed
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Help us make it rightSushi Tora uses only the highest quality, freshest ingredients available, including local organic vegetables when available, and herbs from small local farms and fish flown in from Tsukiji market in Japan. All of our sauces are homemade, including our low sodium soy sauce, and we use only organic brown rice oil for our tempura and other fried dishes. Our teriyaki sauce is also homemade with...
Restaurant
Sushi Tora is the perfect example of quality food. All the main ingredients of the food including the Wasabi root, a must to authentic Japanese food is imported from the markets of Japan. The sauces are tastefully homemade and they use only organic vegetables. The fish is directly imported from Japan once a week. All this enhances the taste and texture of the sushi to make your meal a...
In Short
Small and intimate, this place provides an alternative to the larger and louder sushi joints in the area. Customers can expect a warm greeting by the sushi chefs as they enter,...
This place is, by far, the best sushi fish in Boulder. You can't throw a rock without hitting a sushi place in this town, so there are lots of choices, and I've tried them all. Sushi Tora,...
I haven't been back to Tora ever since I went on an Anniversary date and Experienced a FIRST: For some reason, a group of stoned, douchey college bro's thought it would be great* to sit in the...
About twice a year I come to Tora because it is only about twice a year that I come to Boulder. It was the ONLY sushi place in Boulder that I would go to because it was THE BEST. Now, I will...
I don't know if something emotionally tolling happened to the staff today, but if it wasn't, and customer service is something you value, then this spot should be avoided. I'm actually kinda...
I saw this spot listed by Thrillist as one of the must-go-to spots for sushi in America and I was surprised. Fresh fish so far from the ocean? Well, I sought to try the place out for myself and it didn't disappoint.
I came in for lunch and it wasn't too busy. They have lunch specials here that are pretty well priced. The waitress said the sashimi combo would have fewer pieces of fish, so I...
Sushi Tora uses the freshest ingredients to create a selection of rolls and sashimi, including homemade sauces such as teriyaki and soy sauces. Restaurant is closed on Monday.
Sushi Tora’s doors have been open since 1986. Throughout this time, our commitment to fresh fish has not wavered. Sushi Tora has been honored to have some of the most talented sushi chefs at its helm. We have distinguished ourselves as Boulder’s premier sushi experience - a place to learn about the vast offerings of the oceans. The shipments received from around the world as well as the famous...
With so many sushi restaurants within a few blocks of each other on Pearl Street, you might think you’re walking through Seattle’s Pike Place Market. For all its vegetarians, Boulder does seem to love its raw fish, and Sushi Tora has long been one of its favorites. This sushi bar doesn’t cut corners – they fly in fish from Tsukiji Market in Japan, spend three to four years harvesting real...
Sushi Tora is the perfect example of quality food. All the main ingredients of the food including the Wasabi root, a must to authentic Japanese food is imported from the markets of Japan. The sauces are tastefully homemade and they use only organic vegetables. The fish is directly imported from Japan once a week. All this enhances the taste and texture of the sushi to make your meal a...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Sushi Tora is located in Boulder.
The Extras: The chef often creates specials, ranging from awabi sakamushi (steamed abalone) to akagai (red clam).
The chef often creates specials, ranging from awabi sakamushi (steamed abalone) to akagai (red clam).
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