Status: Open
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Southern Food including NC style Breakfast (made to order) and Daily Lunch specials featuring many Got to Be NC products..open DAILY till 3PM
State Farmer's Market Restaurant in Raleigh is your best dining for old fashioned Southern Cooking!
Someone entrusted a small human (2-year old) with us for a few hours... yes that's a scary thought but I'm proud to annouce he's still alive and well. I wanted to get brunch, but I need a kids friendly spot. My friend who is from Raleigh suggested his old standby. So 1.5 hours after my intended brunch time …
I've had several good breakfasts here but had a very disappointing lunch a couple months ago. Today I decided to give it another try. The biscuit and hush puppies were good. The chicken fried steak was average, not much much flavor but not bad either. It had a lot of breading and cream gravy that was average, …
The fluffiest and most mouth watering biscuits you will ever put in your mouth, and more sweet tea than you can imagine!Plus the waiters and waitresses look cute with their overalls and were awesome!
I informed the waitress that my son had an egg allergy and watched her make a note of it. I asked her to cook his grilled cheese in a clean pan. She said that was no problem. He had taken no more than two bites before he was in a full reaction which meant that his sandwich was highly contaminated. I had to rush him out of the restaurant and for emergency treatment and the restaurant had the...
Great place for Saturday morning breakfast! You certainly won't leave hungry.
State Farmers Market Restaurant can be found at Farmers Market Dr 1240. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Raleigh there are 343 other Restaurants. An overview can be found here.
Restaurants
Insurance Independent Agents
State Farmers Market Restaurant is located at 1240 Farmers Market Dr, Raleigh, NC. This business specializes in Produce Retailers and Restaurants.
The State Farmer’s Market was established many years ago. Prior & during the World War II era, most of the locals sold its produce all over the area with no “central” location to display and sell there produce. The farmer’s conducted an informal study only to find a larger,more centralized location was needed for wholesalers,truckers and local farmers with everyone’s business benefiting from...
State Farmer's Market Restaurant in Raleigh is your best dining for old fashioned Southern Cooking
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