Status: Open
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Help us make it rightA full service American Bistro serving both Lunch and Dinner. Executive Chef Ian Merryman & Executive Sous Chef Jonathan Wheelock, introduce a menu for the true epicurean, featuring NY Style sandwiches for lunch and fine dining for dinner that creates an explosion of flavors for any palette to enjoy. Christmas Season is right around the corner we are now taking reservations for small and large...
Passing through Richmond and had no clue where to go. Looked at possibilities on 'open table' and took a chance.
Excellent food and service. The chef was inventive and very good. Try it!
The food was to die for!!!! Great menu selections, fantastic energetic service, excellent drinks and most importantly...food cooked exactly the way it should be. Excellent presentation of food entrees with exquisite gourmet touches...Real Class
We had a terrific dinner. Everything was perfect. The chocolate torte dessert was, as they say, to die for. A good selection of wines and a nice rhone blend and an unusual (and terrific) pinot grigio. The beet salad was, again, unusual, with a special way of preparing the beets - cut very thin and somewhat crunchy. The medium plate chicken dish melted in my mouth and my husband thought the pork...
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