Sangria Tapas And Bar

Average Rating

80

if you are looking for a unique Spanish tapas experience this is your place. I was a little disappointed with the dates wrapped in bacon not cooked like they should be. they were missing the redux sauce, and the shichitto peppers were very hot. They are supposed to use Padron peppers which are super sweet and they did not use....

Posted by jsalgts on December 07, 2014. Brought to you by tripadvisor.

Average Rating

100

A nice Tapas place in the upcoming and growing Knox Henderson area. The food is pretty nice and the drinks are also not bad. The best dish there is the Paella. Not many places in the DFW area serve an authentic Paella and this one is outstanding.

Posted by Ojas N on December 07, 2014. Brought to you by tripadvisor.

Average Rating

80

I've been here a few times. They have a nice outdoor patio area. Although right now there's construction going on just across the street. Still it was nice. The sangria is very good, so is the duck. The ambiance is true Spanish in character & vibe with wine barrels and Spanish items placed throughout. I sought this place out last...

Posted by Stephen K on September 17, 2014. Brought to you by tripadvisor.

Average Rating

60

This is nice place to get a meal. The food is authentic and the atmosphere nice. The tapas selection is creative and tasty. It's off the main drag in the Knon-Henderson section of Dallas. It's definitely worth a try. My Sangria is better; theirs is a bit too bland. Could be the wine selection.

Posted by daniel D on August 30, 2014. Brought to you by tripadvisor.

Average Rating

80

The selection of tapas was extensive and very tasty. The Sangria was watery and tasteless. However, I ordered a single glass of Sangria and it was quite delicious. Had the server asked, I would have told him.

Posted by Gloria L R on August 25, 2014. Brought to you by tripadvisor.

Eating places

Posted on February 21, 2013. Brought to you by hoovers.

Sangria is lively. It's happening. And, hey, tapas are cool. Because Alberto Lombardi is the man behind the concept, people know what to expect. But the food here hits the spot only occasionally. Little lamb kebabs worked, and the signature sparkling sangria is sublime.

Posted on October 22, 2012. Brought to you by dmagazine.