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Rudino's Pizza & Grinders

Address
3101 Edwards Mill Rd # 101 Raleigh NC 27612
Phone
(919) 782-3545
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Average Rating
4
Total Reviews
(37)
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  5. 5 Stars
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Business Hours

Status: Closed

Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-2:00am
Saturday
11:00am-2:00am

Additional Info

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What the community has to say about Rudino's Pizza & Grinders

Information about this business (2)

Restaurant

Rudinoa(EUR)(TM)s opened the first location in 1995 in Cary, North Carolina by father and son, Terry and Brian Rudd. Their dream was to create a new concept for the Triangle area that started with scratch made dough that is baked daily on site, fresh toppings and focused on a deep appreciation for customer expectations. The Rudinoa(EUR)(TM)s concept was quickly accepted and appreciated in the...

Reviews of this business (45) view all

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Rating distribution

5 stars
20
4 stars
7
3 stars
5
2 stars
1
1 star
4
No rating
8
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YellowBot member reviews (4)

Reviewed Business
Rudino's Pizza & Grinders
Reviewer Name
mschade
Review Date
July 01, 2013
Average Rating
5

All fresh ingredients

All fresh ingredients, top service! Its definitely delicious and a must try at least once. Good for a date or to bring the whole family.

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Reviewed Business
Rudino's Pizza & Grinders
Reviewer Name
chousley
Review Date
March 01, 2013
Average Rating
5

I crave their pizza every week

I crave their pizza every week. They make the best sauce in the area. It's always a good experience.

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Reviewed Business
Rudino's Pizza & Grinders
Reviewer Name
DGMickens
Review Date
December 10, 2012
Average Rating
5

Best of the best i guess

Best of the best i guess. Like everyone else i love pizza and seriously this is a amazing pizza

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Reviewed Business
Rudino's Pizza & Grinders
Reviewer Name
DBenham
Review Date
November 07, 2012
Average Rating
5

it was damn good

I don't remember what pizza I ordered, but I remembered it having sausage on it. Whatever it was, it was damn good!

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Other reviews from the web (41) view all

Food is going downhill

Average Rating
60

This used to be one of my favorite lunch places until they changed their menu. They like to say they "simplified the menu" but they basically took out anything with expensive ingredients and now it all taste very bland. Decent beer options and lots of tvs, but the largest tv screen is never on. I don't know what they are...

Not impressed, maybe just a bad night

Average Rating
40

I ordered a wrap which was good and upgraded to french fries for $1.99 extra. The few fries I got were cold and not fully cooked. My partner ordered the bonesless wings (10) piece. They looked like chicken nuggets, not boneless wings and they shorted us a few nuggets on top of that. They were not even eaten. Food was...

A good experience

Average Rating
80

Local friends took me here, so I had no choice in the location, overall it appears another sports bar, with tv's all around showing different games, but they had low level background music and our party was able to hold a conversation without having to shout. The service was very good, our server (Aaron K) looked after us well and...

Can't miss, great place

Average Rating
100

Family friendly, tons of games on the endless TV's. Best pizza around, good service. Restaurant was very clean. The 93 health rating had me concerned, I hope that comes up soon. Beer was ice cold. Of the 3 Rudino's we have been to this was by far the best. Prices are reasonable. You won't be disappointed.

Same as it was 20 years ago

Average Rating
80

I had my first Rudinos grinder at their Cary location 20+ years ago. I remember Seinfeld was on the TV in place...funny right? The Raleigh location has never served me a bad grinder and is always freshly made. I have no complaints except maybe the price but its not that bad. They also have a pizza buffet that I have...

Business description (1)

Rudino’s opened the first location in 1995 in Cary, North Carolina by father and son, Terry and Brian Rudd. Their dream was to create a new concept for the Triangle area that started with scratch made dough that is baked daily on site, fresh toppings and focused on a deep appreciation for customer expectations. The Rudino’s concept was quickly accepted and appreciated in the Triangle as word...

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