Rock Salt Creamery LLC

Average Rating

100

THE BEST HANDS DOWN. It was definately worth going out of my way for this Ice cream palor. Everything was fresh made hourly and from scratch. I use to visit their dairy farm location in sanbornton (great place to bring the grandkids), This one is a little closer to me. The new HOMEMADE No Sugar Added is tremendously good, it is also made from scratch on location. I highly recommend them. ...

Posted by cooks corner on December 15, 2009. Brought to you by yahoolocal.

Rated 5 stars

The best Ice cream! They make it from scratch, the only one I know of who does this anywhere... The owner is a former dairy farmer so everthing is made farm fresh. Cool 50's theme... they also have Sorbets made with fresh fruit. Everything is made in small batches (micro-batch)so that it is always fresh. Super Smooth and rich. What more can I say... The best I've ever had. They also serve...

Posted by Mike on May 19, 2009. Brought to you by botw.

Average Rating

100

Ice cream NIRVANA This is the icecreamaholics dream spot. I have had all the State has to offer and this is hands down the best there is. Far ahead of the rest. I first had the ice cream at the farm location in 2003. The second location was opened in 2007 just outside of the Belknap Mall in Belmont. Go ahead and ask your local ice cream parlor where they get there ice cream mix. At Rock Salt...

Posted by Guest11479 on May 19, 2009. Brought to you by superpages.

Average Rating

100

The only word I can think of is WOW!.....This has to be the best ice cream not only in the Lakes Region but New England! I was talking with the owner (he was actually on site) he told me he grew up on a dairy farm and always wanted to make the best Ice Cream in the World. I think he accomplished it. They make it in micro-batches so it is always served fresh. Most of the time just minutes old....

Posted by Guest27408 on May 19, 2009. Brought to you by superpages.

Yelp

I need energy!!!I made a pitstop at Rock Salt Creamery before skiing recently, even though the outside temperature was only 15 degrees outside. I needed energy and a big sugar rush before I hit the…

Posted by by Ian W. on January 12, 2009. Brought to you by openlist.