Status: Closed
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Help us make it rightRestaurant
Upscale, yet casual seafood joint nestled in the historic Grace St. corridor in downtown Richmond, serving up seasonal dishes, craft beers, incredible wine selection, signature cocktails and an enormous raw bar focusing on our very own oyster farms, Rappahannock Oyster Co. has assembled incredible talent to revolutionize the concept of farm to table.
We were a group of six and we were all impressed with everything we ordered. Food was fresh, cooked just right and the flavor combinations were interesting and really worked. Particularly liked the grilled octopus and beet ceviche!
Nice wine list.
Wait staff was very pleasant and knowledgeable but service was slow! Too slow and we are a patient group...
After many recommendations from friends, I finally tried Rappahannok and left extremely disappointed. The place is nice and the location is convenient. The atmosphere overall is very pleasant and well designed. My problem was with the food.
The ceviche was bad: terribly presented and not good in taste. Even a ceviche from a more modest Richmond place like Casa del...
I'm a foodie and fussy and this place was perfect--we came for lunch. The combination of excellent ingredients (perfectly fresh lump crab and trout) (and some unusual ones, like celery root) and skilled preparation along with fine service and a lack of pretension make it the kind of neighborhood (and destination) restaurant I wish I had in my city,
The oysters were right out of the sea – very fresh and good. The escargot was also great. My friend loved the pork belly. However, the seating is not comfortable.
The oysters here are very fresh and tasty and most are from the Virginia/Chesapeake area. The scallop ceviche is also excellent. The wine pours are a bit on the skimpy side and the beer list could use some work but overall it is a very good choice for lunch or dinner.
Restaurants
Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar...
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