Racines Nyc

Racines NY is a branch of one of Paris’s most influential wine bars. It has very little in common with the original, but it has virtues of its own. For one thing, it’s not really a wine bar; it’s a restaurant, or “neo-bistro” in the owner’s term. The cooking is brought to a pitch of refinement that’s at odds with the wine bar spirit, and the menu is designed more for dining that snacking while...

Posted on July 22, 2014. Brought to you by nytimes.

Backed by the owner of Chambers Street Wines, this TriBeCa offshoot of a Parisian bistro serves a pared down, weekly changing French menu by a Marseilles chef who brings seasonal ingredients to the fore. The wine bar component of the petite space highlights organic, biodynamic bottles, favoring small makers who use traditional methods.

Posted on April 15, 2014. Brought to you by zagat.

Average Rating

80

Local is great. Atmosphere is good. Service was good. Food excellent. Best was the sea bass and the squid appetizer. But the duck with foie gras and the foie grad appetizer were also great. Red bordeaux by the glass was good. Overall an excellent place to fine dining

Posted by Ratitou on February 13, 2017. Brought to you by opentable.

Average Rating

100

In a city filled with amazing food, Racines is one of our favorite restaurants that we return to again and again. The quality of the food is excellent, and it is expertly prepared using fresh, seasonal ingredients to create dishes that manage to be deceptively refined and inventive while also accessible and straight-forward. We always have the tasting menu, which is well-balanced and very...

Posted by Sara on February 02, 2017. Brought to you by opentable.

Average Rating

100

Amazing! Everything was so flavorful and service was on point. Great wine selection!

Posted on January 28, 2017. Brought to you by opentable.

Average Rating

100

Great dinner with good friends. If you're a wine snob you will enjoy this place

Posted by Noopty on January 27, 2017. Brought to you by opentable.

Average Rating

100

Food was good:)

Posted by ChoheeC on January 26, 2017. Brought to you by opentable.

In this outpost of Racines Paris, Michelin Starred Chef Frederic Duca offers fresh and seasonal fine French cuisine. The wine list, put together by Arnaud Tronche, is composed of small growers, the majority of them certified organic or Biodynamic.

Posted on February 15, 2017. Brought to you by opentable.

Welcome to the first Parisian Neo-Bistro in New-York. Fine cuisine. Real wines. Real growers. Real people. Opening soon.

Posted on October 08, 2014. Brought to you by facebook.

Fine Food. Real wine.

Posted on September 27, 2014. Brought to you by twitter.