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Help us make it rightPierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics.
Contact us at 4106752080, 1822 Aliceanna Street, Baltimore, MD. Restaurant specializing in modern Maryland cuisine with catering and full service rentals
When you're in the mood for good times and great cuisine, be sure to checkout Pierpoint. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Pierpoint features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group....
Chef Nancy Longo burst onto the scene in 1989, updating regional standards with Mediterranean-Asian twists in her sunny yellow Fells Point bistro. The local scene has since caught up. Pierpoint now has stalwart rather than revolutionary…
Chef Nancy Longo's sunny yellow Fells Point bistro burst onto the scene in 1989, updating regional standards with Mediterranean-Asian twists. The local area has since caught up. Pierpoint now has stalwart rather than revolutionary status. But there is, as ever, much to enjoy at this restaurant. Signature dishes, like her smoked crab cakes with Brussels sprouts slaw; earthy homemade rabbit...
Chef Nancy Longo has won accolades for her creative American cuisine with its Maryland and Italian roots. Smoked crab cakes are a specialty, but you'll also be delighted with the stylish preparations of tenderloin, duck breast, or oysters. Each season brings new dishes. The 44-seat restaurant is a quirky little place with a big bar up front.
The Scene
Pierpoint's distinctive canary yellow front door opens onto a tiny, bright interior. Beyond the small, comfy bar area, diners nestle into the bistro's main room. Bright yellow...
Bread is delicious. Balto
I love Pierpoint and especially Nancy. I haven't been there in a year. I live in north Baltimore, but I just love it when opportunity rises. We went to the FPCT and Pierpoint is so close by. Plus they have parking. We were early and sat at the bar and Nancy poured out the wine. I called another friend who joined us since we had to wait until the official opening at 5 to be seated. My lamb chops...
Best meal I had in Baltimore while there for many months
Loved it! Food was fantastic! Server was hilarious and gave us perfect attention! Loved trying some unique things on the menu!! Definitely worth it!!!!
It was a rainy night, and we used taxi service to get to the restaurant from the hotel. I had traveled from NJ to Baltimore for the crab cakes as featured in the Coastal Living Magazine.
Welcome... In 1989 Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines- Zagat, Womans Day, Conde Naste Traveller, Apple Guide, Fodors, New York Times, Chicago Times, and the subject of others. Pierpoint opened with the concept of serving Modern Maryland cusine, at a time when the local cusine restaurants were dwindling, and Chef Nancy...
Pierpoint Restaurants can be found at Aliceanna St 1822. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Baltimore there are 40 other Restaurants: Seafood. An overview can be found here.
Contact us at 4106752080, 1822 Aliceanna Street, Baltimore, MD. Restaurant specializing in modern Maryland cuisine with catering and full service rentals
Pierpoint Restaurant's food is a modern approach to Maryland cuisine. New Maryland classics are also created, such as the Smoked Maryland Crab Cake. Cooking classes are also offered.
Pierpoint focuses on preparing a Mediterranean cuisine. Expect to pay $12 to $20 per person.
Ways to Pay: Cash, MasterCard, Visa and American Express
A national reputation and the Fells Point location make reservations necessary.
In addition to seafood, Pierpoint also features beef, pork, chicken and duck delights. While nothing on the menu is vegetarian, the kitchen can create vegetarian entrees on request.
Pierpoint offers an extensive wine list--more than 50 selections by the bottle and half bottle. A handful of wines also are available by the glass.
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