P.G. Werth'S

Average Rating

20

1 star

Posted by Matthew Earley on May 17, 2015. Brought to you by facebook.

Average Rating

100

Chicken and sweet potato waffles were incredible

Posted by Chursten Brown Martin on May 02, 2015. Brought to you by facebook.

So good its like you have to literally say "oh F me this is incredible." Out loud. This is a memorable brunch spot. Had the southern benedict and the bloody. Bloody is very tasty, probably a bit small and not really and garnishes so perhaps a little over priced but very tasty. The benedict was unlike anything ive had. Sweet pitato cakes, fried green tomatoes, eggs, sausage, gravy and all melded...

Posted by Culinarily Contagious on April 18, 2015. Brought to you by zomato.

Average Rating

100

This is by far my new favorite restaurant in Raleigh. And, that's saying a lot. The food, Chef Greg Hamm and the atmosphere make for the perfect dining experience. I can't wait to come back!

Posted by Kathleen Ann O'Grady on March 29, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Ralph Johnson on March 19, 2015. Brought to you by facebook.

Rooted in the traditional flavors of the Carolina mountains, the menu at PG Werth's is equal parts old-school comfort and new-school technique. Fresh. Local. Delicious. Come see what we're writing home about.

Posted on June 19, 2015. Brought to you by opentable.

Market: M-F Open 6:30am; S/S 9:30am Munch: Daily 10am - close Lunch: M-F 11am - 2:30pm Dinner: M-Th 5 - 9pm; Fri/Sat 5-9:30pm Brunch: S/S 10am-2:30pm

Posted on April 07, 2015. Brought to you by facebook.