Status: Closed
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Help us make it rightFancy a bite into the tantalizing wood-fired oven baked pizzas? Then head to this modern pizzeria on Everett Street in Pearl District. The decor and the ambience may reflect the upscale quality and trendiness of modern American restaurants, but its menu is deeply rooted to the Italian street food and traditional cooking methods, which the award winning chef Cathy Whims has mastered over the...
Local chef Cathy Whims takes her pizza prowess to the Pearl District with this narrow storefront cocktail bar/pizzeria. Dark furnishings and discrete lighting lend panache while crisply efficient waiters whisk by with interesting cocktails, over-size salads and crisp smallish pizzas, baked in the special wood-fired oven shipped from Italy. Toppings range from simple tomato, mozzarella and basil...
Was one of our favorite places to eat at. Well one night I had a party of 8 my wedding was coming up and I had family in town and figured it would nice for all of us to go here. We get our food and drinks and everything is going great. Well when it comes to getting our bill they then inform us that their system is down. The manager came over and rudely told us that we were informed of this. No...
Uhm, this place is a bunch of charlatans who need an attitude adjustment. Pizza is marginal. Drinks were subpar. After the waiter got braggadocios about their Moscow Mules, we found it amusing that the restaurant didn't have a copper cup. Followed by that amusing event, our cheese tray was dropped off with no explanation to what any of the cheeses were. Then, my favorite part of the evening was...
Over & Shaker was a solid pick for dinner. The salad we ordered was fresh and huge, easily large enough for two people to share. And the pizza was good. It's oven baked with a thin crust which reminded us of Rome. And the ingredients on top were interesting. We would certainly go back.
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Last week I had the chance to work in Portland which also gave me the chance to try out a restaurant that was new to me, Oven and Shaker . Located in the Pearl district of Portland, Oven and Shaker specializes in mixed drinks and pizza’s cooked in a wood fired oven. We arrived shortly after six and were seated right away. Even the staff up front seemed surprised that we accomplished this.
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Upon recommendation from a trusted food-loving friend, we made it a point to stick Oven & Shaker on our itinerary for Portland eating. It is located in a quaint district full of plenty of other food options. How would one choose where to eat if not for the prolific amount of internet sources these days? If we didn't have Yelp, Urbanspoon, Trip Advisor, and the other multitude of crowdsourcing...
Fancy a bite into tantalizing wood-fired oven baked pizzas? Then head to this modern pizzeria on Everett Street in Pearl District. The decor and the ambiance may reflect the upscale quality and trendiness of modern American restaurants, but its menu is deeply rooted in the culinary traditions of Italian street food , which the award winning chef Cathy Whims has mastered over the years. The menu...
A partnership between three of Portland’s most accomplished industry veterans, Oven and Shaker is a modern urban saloon in the heart of Portland’s Pearl District that ties together the hearty Italian Street food and wood burning oven pizza making talent of 4 time James Beard Award Nominated Chef Cathy Whims with the ingredient-driven classic cocktails of veteran Northwest bartender Ryan...
A partnership between three of Portland’s most accomplished industry veterans, Oven and Shaker is a modern urban saloon in the heart of Portland’s Pearl District that ties together the hearty Italian Street food and wood burning oven pizza making talent of 4 time James Beard Award Nominated Chef Cathy Whims with the ingredient-driven classic cocktails of veteran Northwest bartender Ryan Magarian.
Chosen as a top 50 US pizzeria by Food and Wine in December 2012.
From the website. "...Oven and Shaker is a modern urban saloon in the heart of Portland’s Pearl District that ties together the hearty Italian Street food and wood burning oven pizza making talent of 4 time James Beard Award Nominated Chef Cathy Whims with the ingredient-driven classic cocktails of veteran Northwest bartender...
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