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Help us make it rightChef Fabrio Ailli's passion for providing satisfying dining experiences is evident in each creative dish he serves. The ever-changing menu focuses on Italian cuisine, especially beautifully-presented regional dishes, such as chocolate fettuccine with rabbit ragout. Other options may include sautéed sea scallops or risotto with grapefruit, basil, and shrimp. The festive atmosphere promises a...
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