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Opus

Address
193 Broad St # 7 Bangor ME 04401
Phone
(207) 945-5100
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Average Rating
3
Total Reviews
(4)
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Reviews of this business (4)

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Other reviews from the web (4)

good food, bad atmosphere

Average Rating
60

Ate here on a celebratory occasion, but, man, this place doesn't feel very celebratory. It was pretty empty...

good food, bad atmosphere

Average Rating
60

Ate here on a celebratory occasion, but, man, this place doesn’t feel very celebratory.

It was pretty empty on a Saturday night. Even though the local paper had said there would be live music, the waitress said they hadn’t done this for a long time and needed to get around to telling the paper this. Staff was lukewarm and it just felt kind of old and stuffy.

Now, that said, the food is really...

Not what we expected

Average Rating
60

Had diner here the other night. The place was practically empty except for one other table. Was not...

Not what we expected

Average Rating
60

Had diner here the other night. The place was practically empty except for one other table. Was not impressed with the diningroom. It seemed cold and not at all intimate. Our hostess was also our server. We found her about as cold as the place. The food was good and the chef came out and was friendly

Good but not overly juicy.

Flavorful…

Business description (5)

Opus can be found at Broad St 193. The following is offered: Catering Services. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Bangor there are 6 other Catering Services. An overview can be found here.

Northeast Geophysical Services can be found at 4 Union St . The following is offered: Science Professionals. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Bangor there are 4 other Science Professionals. An overview can be found here.

Opus offers a fine dining dinner menu with a wine and martini bar. Private rooms are available.

Opus is a New American, Steak, and Seafood restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.

Chef Roger Gelis cooks to the rhythm of the seasons and Pastry Chef Amy Oliver finishes it off with a sweet note. Voted "best new restaurant 2005."

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