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Onegin

Address
391 Avenue of the Americas New York NY 10014
Phone
(212) 924-8001
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Average Rating
4
Total Reviews
(86)
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Business Hours

Status: Closed

Sunday
1:00pm-1:00am
Monday
1:00pm-1:00am
Tuesday
1:00pm-1:00am
Wednesday
1:00pm-1:00am
Thursday
1:00pm-1:00am
Friday
1:00pm-2:00am
Saturday
1:00pm-2:00am

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Cash

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What the community has to say about Onegin

Information about this business (3)

Treat yourself to a night of class and extravagance at New York City`s newest luxury haunt, Onegin. Executive chefs prepare gourmet Russian-fusion cuisine, cooked by an authentic pechka, a wood-burning furnace, traditionally used to heat a czar`s castle. This new Greenwich Village hot spot houses some of the finest Russian vodkas among a fully-stocked bar. With Pushkin quotes, his sketches and...

Located in the heart of New York`s Greenwich Village, Onegin has the finest Russian Fusion cuisine that Manhattan has to offer.

From OpenTable:

Onegin is where you'll go when your usual palace just isn't opulent, caviar-y or crazy enough. You'll find smoked sturgeon by crystal-chandelier light. House-infused honey-pepper vodka from a bar made of 200-year-old Ukrainian birch. And borscht. Delivered to your red velvet throne by butler-jacket-wearing waiters.

Whether you head to the aforementioned bar, or past...

Reviews of this business (95) view all

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Overall review sentiment

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%

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Overall review sentiment

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%

Rating distribution

5 stars
38
4 stars
22
3 stars
10
2 stars
9
1 star
7
No rating
13
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Editorial reviews from the web (4)

Onegin Restaurant Review

An ornately decorated, chandelier-crammed Pushkin-themed restaurant in the West Village? Sort of. Named for a novel by the Russian writer, Onegin is certainly Russian to the core. There are no dancing bears in site, but the menu is all mother Russia all the time --- from caviar to pelmeni to blinis. Order wisely, because not everything on the menu works. Salo, a block of pig fat popular in...

Average Rating
70

Greenwich Village outing from the Russian masterminds behind Rasputin, with 19th century carriage seats and a brocaded dining room, complete with selections like in-house honey-pepper vodka, smoke sturgeon, and more.

This Russian restaurant and bar is one weird place. Its overly regal dècor - we're talking throne-like chairs and murals of Russian leaders - mixes with its Euro-trashy patrons, making for one riveting spectacle of bizarre. But for European tourists, NJ folk, and those European NY residents that don't feel quite at home in the trendy Meatpacking District, this blini-and-borscht spot serves as...

Big and over the top like the palatial Russian restaurants of Brighton Beach, but it offers few of their pleasures. There’s no singing, no dancing, no sequined outfits. Without those enticements, the Russian comfort food becomes the focus of the meal, and mostly isn’t up to the pressure. — Pete Wells

Other reviews from the web (95) view all

Average Rating
100

Great place. Highly recommended.

Average Rating
80

Was looking for a Russian restaurant in NYC, Onegin got many good reviews. It was a bit of a drive from our Midtown Manhattan location, but not bad.

Average Rating
80

Authentic, great ambiance, great food. Little over priced but as an experience it was worth it.

Average Rating
40

Horrible first impression, we did not stay to eat. The hostess first seated us at a table less than a foot apart from another group and the restaurant was near empty. Moments later the hostess came back and told us we had to move claiming the table she first seated us at was reserved. Overall the staff was not friendly and since it was an almost empty restaurant at 7:30pm on a Saturday night we...

Average Rating
100

Great food and experience Russian way of fun! Place was playing jazz music until 9pm or so? And turns into Russian/European dance club after that! Stay until for further fun or run out before place gets crazy!

Business description (1)

Onegin is where you'll go when your usual palace just isn't opulent, caviar-y or crazy enough. You'll find smoked sturgeon by crystal-chandelier light. House-infused honey-pepper vodka from a bar made of 200-year-old Ukrainian birch. And borscht. Delivered to your red velvet throne by butler-jacket-wearing waiters.

Whether you head to the aforementioned bar, or past 19th-century carriage seats...

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