Status: Closed
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Help us make it rightDuke University restaurant uses regional organic produce to create an ever-changing Southern-inspired menu that complements the museum's contemporary art.
It really was a scene on the Sunday before V Day. Youth reigned as did the variety of young people outfits. Food was great, innovative brunch menu ands even though very crowded great service. A super place for Sunday brunch and we plan to try it for lunch and the one night they are open for dinner.
The food was great. There was an extremely long line so luckily we made a reservation. The wait staff and service in general needs A LOT of improvement. Felt as if the waiters were scared to come to the table, some were awkward, can tell the waiters are beginners (couldn't remember who ordered what, not attentive enough, etc.). Overall, I'd come back for the food and environment but don't...
Fun times!!
The setting is pleasant thanks to the large glass panes creating a link with the trees outside.
Always a pleasure to dine here! The food is always hot and delicious, the drinks are cool and refreshing and the apple tart is amazing! One of our Sunday go to places!
The 100-seat indoor/outdoor Nasher Cafe overlooks the garden and sits adjacent to a Mark Di Suvero sculpture, providing a serene and beautiful ambience. The menu consists of soups, salads, sandwiches, and desserts.
Duke University restaurant uses regional organic produce to create an ever-changing Southern-inspired menu that complements the museum's contemporary art.
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