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Help us make it rightThe glories of the fondue pot play out at this chain restaurant. Fortunately for management, fondue cooking has made a splashy comeback in the past year, and while home cooks are dusting off their fondue pots in their kitchens, busy folks head to one of the four DC-area locations of this restaurant group. Not really straightforward, the menu plays a few tricks on the unwary, who may think of...
Effectively the only choice for Fondue in the Maryland area,
this chain is alwasy good, but is also consistently pricey.
Fondue is one of those dishes every once in awhile you get a hankering
for, but if you do it all the time, you get bored, and the restaurant
looses it's attractiveness.
They used to do a special called the "Big Night Out"
which included appetzier, main dish, and...
Place went out of business a while ago at this location. Is Qdoba now FYI.
i like! i like! 3 course meal for 2 is the best. leave room for desert because that's the best part
Way back in 1994 The Melting Pot first introduced me to the wonderful world of Fondue. I came here with my parents who were raving about it, but since I...
Be sure and call several weeks early to make reservations. The manager of the restaurant is rather snobby about patrons who call on the same day to request a reservation.
With a menu offering a French cuisine an emphasis on fondue, this is a place. Expect the average entrée to cost for the most part in the range of $20 to $30, and most people dress casual.
Atmosphere: The place has a wood finished European style décor. The lighting is fairly dark. The restaurant has a romantic atmosphere.
More Reasons to Go: The Melting Pot is great for anniversaries, other...
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