Status: Open
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Upscale and sophisticated, this chain features art deco-inspired trappings such as dark wood, shiny brass and beveled glass. Servers clad in black and white weave through...
Very good food and view of the river when sitting outside. Excellent service also. Try the seafood combo for a variety selection. Easy to get to the resteraunt using the streetcar. Can do a nice walk along the river to downtown after the meal.
The restaurant is clean and nice, but the service doesn't match and the food offerings are mediocre. Six of us had a very minimal kind of lunch for $120 - not worth it. Service was slow. I wouldn't do M and S again.
We ordered Irish coffee and it arrived nearly room temperature.We waited for an hour to get our appetizers, crab cakes and coconut shrimp. They arrived at room temperature. The shrimp was dripping with grease. The crab cake was extremely under cooked. We asked the waitress to have the manager come to our table. About ten minutes later a girl who...
Consistently slow service under all circumstances. Been there in crowded and light crowd conditions and the service never varies from slow.
We stopped here for a business dinner on a Monday night. I was a little concerned that we were really the only one’s there, but it was Monday night. The service was very good and the food was adequate. I thought for the prices it would be a little better. For a chain restaurant I think it was a decent...
A popular hang-out for the "after-work" crowd. The menu varies with cuisines, but seafood dominates with King crab, halibut stuffed with crab, brie and shrimp. The bar boasts a impressive stock of malt scotches.
Seasoned old cherry and oak wood, and dark red carpets set the tone for fine dining in this highly acclaimed restaurant, known for its great selection of fresh seafood. Filled with enclosed, candle lit private booths, this is a great choice for an intimate rendezvous. Seating for larger parties is also available in one of several dining areas. The grand piano, perched in a second story alcove,...
The seafood is flawless at this lively restaurant, where you can dine in a cozy, private wooden booth downstairs or upstairs overlooking the bar. Fresh Pacific Northwest oysters and Alaskan halibut are favorites; specialties include Dungeness crab cakes with roasted red-pepper sauce. A new menu is printed daily with a list of more than two dozen fresh seasonal choices. Oregon and California...
During the mid-afternoon and late evening, nosh on burgers and appetizers like steamed mussels, chicken satay and calamari for dirt cheap in the bar area. Hours vary from location to location.
All restaurant locations offer McCormick & Schmick's seafood cookbooks for sale, as well as gift certificates in denominations of $50 and $100.
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