Status: Closed
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Help us make it rightYet again another wonderful dining experience at our favorite restaurant. Lamb, snails, grouper, foie gras and a music mix including Dolly Parton singing Stairway to Heaven... where else? Freshly made ginger juice for a great dark & stormy/spicy. Nice Syrah with that white pepper edge. Meal concluded with a bread pudding to end all bread puddings. Susan offers to fully describe every morsel...
Fantastic food, served beautiful
Outstanding meal artfully served by Susan. Foie gras memorable. Would benefit from offering a palate cleansing sorbet at meal's end. Definitely coming back soon!
This was one of the top five meals of our lives. Great funky decor, wonderful waitstaff (knowledgable and neither obtrusive nor hard to find), no pressure on us to leave before we had finished our two hour dinner, and the food (my god the food!!!!) -- it all was perfect. Most of the very good restaurants we have been to have great food, but almost never do they get everything right. L'Opossum...
My favorite restaurant. The dishes are full of flavor, generous portions, and exquisitely presented. The ambience is wonderful with dark atmosphere accented by great artwork. Background music is also a part of the attraction . .I was told the owner makes his own CD daily. My favorite dishes are the Oysters Rockefeller and the Crab Cakes. Have also had the filet and pork chop and they were...
Welcome to L'Opossum. Please call us for parties of 6 or more guests and visit lopossum.com for menu details.
L'OPOSSUM ~ sur la Colline de l'Oregon
David Shannon ~ Chef de Cuisine & Sole Proprietor.
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