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Le Cordon Bleu College of Culinary Arts In Portland

Address
600 Sw 10th Avenue Suite 400 Portland OR 97205
Phone
(503) 223-2245
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Average Rating
2.5
Total Reviews
(21)
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Contact Us

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Toll Free
(888) 758-1844
Fax
(503) 414-7190

Business Hours

Status: Closed

Sunday
Closed
Monday
8:00am-6:00pm
Tuesday
8:00am-6:00pm
Wednesday
8:00am-6:00pm
Thursday
8:00am-6:00pm
Friday
8:00am-6:00pm
Saturday
Closed

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What the community has to say about Le Cordon Bleu College of Culinary Arts In Portland

Information about this business (7)

The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute , is a culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu. As of 2006, the school had an enrollment of 805 students. The school became affiliated with...

This refined and reputable culinary institute is also a fabulous restaurant offering affordable feasts befitting royalty. The downtown restaurant features track lighting, well-placed prints and comfortable seating. Homemade breakfasts start at really low prices. Come back later for gourmet appetizers such as the Sun-dried Tomato and Kalamata Tapenades. Order the Fettuccine with Walnut Garlic...

Le Cordon Bleu College of Culinary Arts in Portland

Founded in 1983 in beautiful Portland, Oregon, Le Cordon Bleu College of Culinary Arts in Portland (formerly Western Culinary Institute) offers training in culinary arts and pâtisserie and baking, attracting students from across the United States and abroad. Our culinary programs are designed to help students pursue their passions and...

Reviews of this business (22) view all

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Other reviews from the web (22) view all

Average Rating
40

That I should have went to OCI because it was cheaper. Now I will be paying that off the rest of my life..

Average Rating
100

It was the time of my life! we had a great group of instructors I was in 101 on 9-11-2001 and graduated 2003

Average Rating
100

Graduated in 1990 with honors back then there was only 15 culinary schools you had to have written references from chefs to get in. Times are changing.

First-rate lunch

Average Rating
100

It's not a classy locale or a comfy ambience, but the three-course lunch was certainly fine dining. I had a delicious salad with feta, nuts and cranberries, perfectly cooked salmon, and a slice of flourless chocolate cake that was incredible. All for $9!

Do NOT apply to this school!!!!!!!! The admissions people make all these promises to you that never ever! Happen! I was accepted and then three weeks later denied entry to le cordon bleu because of the type of diploma I have! Their staff…

Business description (5)

Le Cordon Bleu is located at 600 SW 10th Ave Suite 500, Portland, OR..

Tags

* Associate and Certificate Programs

* Le Cordon Blue College of Culinary Arts In Portland

* Hand's On Culinary Training Alongside Experienced Chef Instructors

* Hand's On Training Led by Experienced Chef Instructors

* Chef Instructors

* Baking and Pastry

* Hand's On Training Led by Experienced

* Bachelor

* Offering Le Cordon Blue Training In

* Offering Le...

Founded in 1983 in beautiful Portland, Oregon, Western Culinary Institute offers training in culinary arts, baking, and hospitality program areas, attracting students from across the US and abroad. Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renowned Le Cordon Bleu Cooking School with a challenging and comprehensive...

Le Cordon Bleu College of Culinary Arts in Portland offers a full spectrum of culinary education combining the history and teachings of the world-renowned Le Cordon Bleu culinary program. Campus is located in Portland, OR.

Le Cordon Bleu College of Culinary Arts In Portland is located at 600 Sw 10th Avenue Suite 400, Portland, OR. This business specializes in Continuing Education and Colleges & Universities and has 5 review(s) with a star rating of 1.8.

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