La Petite France

Haute cuisine with French flair in a room that evokes a Parisian feel.\r

Average Rating

90

The Scene
Tucked away from the bustle of downtown, this little gem has become a Richmond tradition. Emerald green walls, textured wallpapers, mirrors and ornate wall sconces all evoke a... Pros + romantic spot

Posted by by Contributor at Citysearch on August 18, 2003. Brought to you by Citysearch.

Hidden Gem

Average Rating

100

Under new management, the menu has both traditional and fresh, new options with seasonal changes. All of the soups are home made and have wonderful flavor. Be adventurous - try them - you'll like them. Salads are always crisp and fresh with freshly blended dressing.

The Dover Sole was wonderfully prepared, and served tableside. My husband and I have tried the Fallow(sp?) Deer, Filet Mignon, Lamb, quail, and duck prepared a couple of ways and loved it all. Side veggies are always fresh, beautifully presented and an excellent complement to the main entree.

The chef is gifted with...

Posted by by palestar at Citysearch on March 22, 2008. Brought to you by Citysearch.

Hidden Gem – Under new management, the menu has both traditional and fresh, new options with seasonal changes. All of the soups are home made and have wonderful flavor. Be adventurous - try them - you'll like them. Salads are always crisp and fresh with freshly blended dressing.

The Dover Sole was wonderfully prepared, and served tableside. My husband and I have tried the Fallow(sp?) Deer, Filet Mignon, Lamb, quail, and duck prepared a couple of ways and loved it all. Side veggies are always fresh, beautifully presented and an excellent complement to the main entree.

The chef is...

Posted by palestar on March 21, 2008. Brought to you by Citysearch.

Haute cuisine with French flair in a room that evokes a Parisian feel.

– The SceneTucked away from the bustle of downtown, this little gem has become a Richmond tradition. Emerald green walls, textured wallpapers, mirrors and ornate wall sconces all evoke a fine Parisian dining experience. The space is smartly divided so that every table becomes a romantic destination. The waitstaff provides excellent service and diners are made to feel like an old friend of chef/owner Paul Ebling.The Food The traditional French cuisine is highly refined and includes such standbys as unctuous lobster...

Posted by Contributor on August 17, 2003. Brought to you by Citysearch.