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Help us make it rightI cooked with Gehlan Hot Sauce and i got very delicious meal.Try it withe your stack take one fully spoon put on the bowl add one glass water, mix the water with hot sauce and for 2 min put your stack in the bowl the water will covered your stack take the stake out and put on the grill
Five Hundred years ago our family in the city of Rada'a (Yemen) was honored to produce and distribute hot sauce as known as Zechug – "سحوق".
The spiciness of the sauce is greatly based on the quality of the hot pepper before it's grinding.
The planting and growing process had been passed from father to son for all generations in Yemen and was never exposed to the public.
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