Status: Closed
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Help us make it right"Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine (Chinese: 四川菜; pinyin: Sìchuān cài or Chinese: 川菜; pinyin: chuān cài) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. Peanuts,...
Don't get the soup dumplings. The dough was way too thick and there was absolutely no juice/soup inside the dumplings. I thought I accidentally ordered the...
So... I'm a little hesitant to compose a review right now because tonight was what I consider my first real dining experience here. To be honest, the only...
Between the perfect service and the perfect food, they have a true believer! They had a soup like dish with duck blood tofu and intestines that was...
My husband and I have been coming here for a year now and we love it!Even if it's really busy we wait.I've never had a bad meal here and we always have leftovers!Highly recommend!!!
So amazing! You get a ton of food for the amount you pay. I didn't really realize how much food I got until I ate as much as I could there, brought home leftovers and still had so much that I...
Authentic Chinese Cuisine (Sichuan/Szechuan/Szechwan)
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