Status: Closed
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Help us make it rightRecognized as the best country ham in America, our country hams have been featured in Esquire, Southern Living, and The New York Times - Smithfield, NC based Johnston County Hams.
I was lucky enough to try some of a Johnston Country cured bone-in Mangalitsa ham last Christmas and it blew my mind. Better than serrano, I'd put it up against any Iberico I've had, and for a...
Ordered the Magalitsa pack..... not sure how the pork tastes because it was like eating a slice of salt.... did the shoulder, the ham and the bacon.... all inedible and tossed... how is this...
I have orderd hams from several places over the years. This year I ordered two hams from them over the holiday. Both were so salty they were not edible. I would not recommend them to anyone.
If you are a fan of pork, you must try the 2 year aged Mangalista proscuitto style ham. Mangalista has the most delicious, creamy fat. These guys are making cured hams on a par with the best 2 year aged Italian hams. A truly stunning product. Slices of deliciousness in a cryovac bag.The Mangalista …
Johnston County Hams can be found at N Brightleaf Blvd 204. The following is offered: Food Manufacturers & Processors. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Smithfield there are 2 other Food Manufacturers & Processors. An overview can be found here.
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