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Help us make it rightOn a trip to Florence, Italy in 1983, Il Giardino founder Tony Gargiulo saw a wood burning oven and knew it would be the centerpiece for the…
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Il Giardino Ristorante
We used to go here all the time and always loved it. We hadn't been in a while and decided to go back. It was like a different restaurant. They seem to have squeezed more tables into the room, the place was so loud, and the food and service were both not good. Our waiter decided to give his attention to a larger table, and we had to wave him down to get him. He acted like we were inconveniencing him being there. The food always use to taste fresh and homemade, but not anymore. My pasta dish was burnt in places and lacked flavor. My husbands veal was dry and overdone. We were not happy. I do not mind paying alot for good atmosphere, food and service, but we did not find it here.
Great food! I loved their piano bar. Their menu features veal, chicken, seafood, pasta, steak and a thorough list of appetizers. A great place to go while at the ocean front. The veal saltimbocca is the best in the area. I'll be back!
This restaurant is wonderful! I love the food as well as the pleasant atmosphere! The service is great also. After dinner we like to walk on the beach, making everything just perfect!
Jake L. is the best waiter. Flounder was amazing. Wine was a'flowin. Lavender belongs in a martini. Go Ducks.
Props to the chef for an awesome dinner (Rigatoni Il Giardino) and super Martinis (thanks Jimmy White!). Great wine selection, personal attention, and best of all - HAND STUFFED BLUE CHEESE OLIVES for your ‘tini! Great staff, great food!
Best service...thanks to Jake.
Best food...thanks to the chef.
Best drinks...thanks to Natasha.
Keep these three on board and you’ll never go out of business. Thank you for another amazing Italian Sunday and for an amazing staff.
This is the best Italian food you can get in all of the Hampton Roads area. Fantastic food, ambience and overall experience. I have travelled the world and ate a lot of Italian in my life, the pasta and sauces they create here are out...
I have been coming to Il Giardino's since it opened in the 1980s - tonight was my first time back in several years and it remains my favorite restaurant. Period. The Veal Milanese is amazing and Molly, our server, made sure the night was special...
On a trip to Florence, Italy in 1983, Il Giardino founder Tony Gargiulo saw a wood burning oven and knew it would be the centerpiece for the soon-to-open restaurant. The first in Virginia, our oven serves up fresh focaccia bread and pizza to order. All of our delicious menu items are prepared with the freshest and highest quality ingredients we can find. All of our sauces are made from scratch...
On a trip to Florence, Italy in 1983, Il Giardino co-owner Tony Gargiulo spotted a wood-burning stove being used for baking and knew it should be the centerpiece for his new restaurant. That same oven – the first of its kind in Virginia -- has churned out fresh foccccia and delicious to-order pizza as the cornerstone of the full-service Il Giardino ever since.
A piano bar and dance floor are featured at Il Giardino add to the popularity of this Italian Restaurant. The menu includes a variety of fresh sauces, veal, chicken, seafood, pizza and more.
This cozy Virginia Beach fine dining establishment is authentically Italian, with soft candlelight and specialties of pasta, fresh fish, and veal scaloppini. An intimate piano bar, valet parking and outside dining are available at Il Giardino Ristorante.
Il Giardino Ristorante has been a mainstay on the Virginia Beach strip for over two decades. Well-prepared authentic Italian dishes are served in an upscale setting by a knowledgeable and friendly wait staff. This is a neighborhood institution that brings in a broad cross-section of local folks for dinner. Its worth the drive if you live on the Peninsula. A wood-burning oven produces...
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