Status: Open
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Help us make it rightChoose from our slow-cooked barbecue, slathered in Chef Rhys Lewis’s barbecue sauce, oven-baked pizza, chicken wings, buffalo chicken wraps, cedar-smoked salmon, or a fresh mojito-grilled chicken salad. Complement your entrée with fabulous sides, such as baked beans, southern-style collard greens, house-made macaroni and cheese, and freshly chopped coleslaw. Or try our seasonal chef specials...
We wanted to try Huzzah! On our recent trip to Williamsburg. While signage was good we weren't expecting to find it inside a hotel. Once there we were greeted warmly immediately and the service was really exceptional. Food was good with a good local beer selection. Kids menu was good and very affordable.
Food was very salty. In addition to saltiness rack of ribs was very dry.
Thanksgiving away from home, but made it feel like we were at home! Food was amazing as well as the service!!
Best things that Huzzah has going for it are its convenient location and friendly staff. Apart from that, the food was mediocre and the ambience generic. The beef brisket sandwich, which our exuberant server said was "amazing" proved to be overly fatty. The wedge salad was stingy in size and served with few toppings and unremarkable dressing. Would I recommend it? If you're looking for a place...
We ate here with our children while visiting Williamsburg. The food was great and the service was good too. It was a quaint location that was an easy distance from the colonial city. We really enjoyed our dinner in would certainly consider going to Huzzah again.
Culinary experts agree that the art of barbecuing had it's origins in the Caribbeans. Europeans, especially in the southern American colonies, quickly adopted the practice of roasting meat in a pit and organizing celebrations around the event.Such social occasions attracted many Virginians, including George Washington, who frequently attended barbecues and sometimes hosted them. Today, we...
American BBQ Restaurant
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