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Hot Lips Pizza

Address
633 Sw 19th Ave Portland OR 97205
Phone
(503) 517-9354
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Average Rating
4
Total Reviews
(33)
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  5. 5 Stars
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Contact Us

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Toll Free
(888) 929-6923
Fax
(503) 227-2690

Business Hours

Status: Closed

Sunday
12:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm

Additional Info

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What the community has to say about Hot Lips Pizza

Information about this business (1)

Hotlips Pizza

Reviews of this business (33) view all

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Overall review sentiment

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Rating distribution

5 stars
8
4 stars
9
3 stars
4
2 stars
1
1 star
0
No rating
13
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Editorial reviews from the web (2)

"There's something for everyone" (vegans and the gluten-free included) at this sustainably minded, "very Portland-y" pizza chain serving pies with "delicious crusts" topped by "fresh, local and in-house ingredients", which "pair nicely" with a housemade soda; the overall decor is "nothing fancy", but the PSU link is good for a cheap "munch while studying", and the Pearl outpost boasts breezy...

Artisan pizza chain delivers big, seasonally driven flavors.

At the base of the Civic Condominiums, this light-filled outpost of the Hot Lips’ pizza chain provides all the requisite pizza parlor draws: there’s standard cheese and pepperoni pies, fountain...

Other reviews from the web (33) view all

Average Rating
60

Of all the mid-shelf pizza options in PDX, HOTLIPS has got to to be the most expensive. Insert some bad puns about "dough" here and wait for your yelp elite status to roll in.In any case, a 4 dollar tip on delivery (it's not their fault!) I actually managed to pay nearly 40 dollars for a single large veggie pizza. Their …

Average Rating
80

If you're craving pizza and breadsticks, Hotlips has the cure to what ails ya. Waiting for Providence Park to open its doors for the season opener, we craved pizza. Maybe it was the smell permeating from the doors of Hotlips, situated only a couple steps away from the stadium entrance. I ordered a slice of …

Average Rating
80

Delicious hot slice of pizza for a rushed lunch today hit the spot, and I can always depend on that with Hot Lips. A terrific young woman with excellent customer service ethic helped me out and made my lunch seem less stressed and rushed. Thanks, Hot Lips!

Average Rating
100

I'm going to up to five stars tonight.Had their usual delicious slice of pizza for quick dinner treat.The staff was really great as well with several child customers who came in, so that adds to the five stars.For me, however, the standout was their evidently newest soda flavor, ginger ale.It tastes like and has the bite of real ginger and is not too sweet.Serious heaven there, give it a try.

Average Rating
100

I discovered Hotlips several years ago when I was a student at PSU. They were offering samples of their homemade soda at an event, and I knew right then that any pizza place that made its own soda -- with local berries, and roots for real root beer -- had to be serious about pizza too.When you walk …

Business description (1)

Pizza

Tips about this business (6) view all

Parking: Customers receive 90 minutes validated parking in the PMC Parking Garage, located on Morrison Street a half block to the west.

What to Drink: Wash your slice down with a house-made fruit soda. Made from Pacific Northwest fruits like black raspberries and pears, these sips taste of summer and far surpass the quality and flavor of soda fountain drinks.

The Extras: You can buy Hot Lips products at any location, including house-made sodas, fresh fruit jams, bottles of chipotle hot sauce, and balls of dough to bake up at home.

What to Drink

Wash your slice down with a house-made fruit soda. Made from Pacific Northwest fruits like black raspberries and pears, these sips taste of summer and far surpass the quality and flavor of soda fountain drinks.

The Extras

You can buy Hot Lips products at any location, including house-made sodas, fresh fruit jams, bottles of chipotle hot sauce, and balls of dough to bake up at home.

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