Status: Open
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Help us make it rightThis spot lures in diners with appealing sustainable seafood.
Opened May 24, 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas,...
Located in the heart of Georgetown, Hook offers a seasonal menu featuring the best sustainable seafood, meat and local organic produce in a unique dining environment. Whether seatedat our vibrant bar or in the inviting dining room, our knowledgeable and attentive staff welcomes you as our guest. We accept a limited number of reservations and the remainder of the restaurant is held for walk-in...
Only stopped by for some tequila and a snack.Best tequila I've EVER HAD Tequila Ocho and Casa Noble.The bar tender recommended both and was very knowledgeable on tequila in general. I had some...
Owney's BottomLine: Overpriced "authentic" Mexican food for pasty, popped collared, trust fund babies. Don't go, unless your driver can't find anything else open and your butler has the night off...
You know your night is off to an inauspicious start when you meet three other couples at the bar who have reservations earlier than you. THE GOOD: some of the dishes we ordered were yummy (the...
Went and visited for restaurant week to get a taste and see the new place. I have to say the presentation of each of the items was fairly good, but from there on out, it started to become a...
The food was great and the service was fantastic. Upon realizing that they'd run out of an item we'd just ordered, the waiter let us know and we said that was totally fine with us and selected a...
The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and includes plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, enchiladas, empanadas, and quesadillas.The cocktail list is heavy on tequila and mezcal. In addition to margaritas...
Other Recommended Restaurants: Within a trendy-chic setting featuring hardwood floors, sleek cream-colored furnishings and crisp, clean lines, seafood enthusiasts receive "fresh fare and gracious service with a smile." Not only fresh, but also eco-friendly, Hook's fare hails from sustainable fisheries and local farms. The dinner menu features a standout selection of oysters, starters like green...
Formerly Cilantro Restaurant & Tapas Bar.
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