Hong Kong House

Average Rating

20

I just recently moved here from California and I've been in search of a good Chinese food restaurant since Cali just screams diversity the food is always going to be great out there. Anyways, I...

Posted by Stephanie D. on January 01, 2016. Brought to you by yahoolocal.

Average Rating

80

Amazing beef lomein and chicken teriyaki. Super gross lumpia :( definitely will be back to try other dishes. Great prices!

Posted by Jill M. on November 20, 2015. Brought to you by yahoolocal.

Average Rating

20

I was a very big fan of Hong Kong House. It was the only Chinese spot I went to in Va Beach. Every time I went I ordered the daily special with Shrimp Lo...

Posted by Alexis G. on October 13, 2014. Brought to you by menupix.

Average Rating

80

Wow, actually impressed! there aren't any good Chinese places in the Oceana area, let alone one that deliver. Hong Kong House exceeded my expectations....

Posted by Quawnie M. on June 24, 2014. Brought to you by menupix.

Average Rating

20

This was the worst place I have been in my life....walked in picture doesn't match location, basics were off, got seated no menu, didn't have milk for the tots, and waited for the service way to long when the place was empty, my family and I got up and walked out and went to another place I would and will...

Posted by tlsmith478 on March 19, 2014. Brought to you by tripadvisor.

Hong Kong House can be found at Holland Rd 3540. The following is offered: Carry Out & Take Out. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Virginia Beach there are 86 other Carry Out & Take Out. An overview can be found here.

Posted on September 21, 2015. Brought to you by opendius.

Hong Kong House was founded in 2007, and is located at 3540 Holland Rd Ste 111 in Virginia Beach.

Posted on May 23, 2015. Brought to you by dandb.

Hong Kong House is a Chinese restaurant where most Menuism users came for a meal on the go, paid between $10 and $25, and tipped between 15% to 18%.

Posted on May 26, 2011. Brought to you by menuism.