Hinterland Erie Street Gastropub

"Imaginative", "seasonal" plates (including housemade charcuterie) are "prepared with flavor and flair" at this Third Ward New American that's "much higher-end" than its name suggests; "excellent" service and "beautiful" wood-accented surroundings that "make you want to stay and linger" help compensate for pricey (some say "overpriced") tabs.

Posted on November 24, 2013. Brought to you by zagat.

Average Rating

80

I was disappointed that the menu on line was nothing like the menu handed to us in the restaurant. The one on line was extensive. The one in the restaurant was limited...very limited, and contained little of what the menu on line did.

Posted by celebrate on February 13, 2017. Brought to you by opentable.

Average Rating

100

Loved it. First time visit. Won't be the last. Great decor

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

The food was unique, and impressively delicious! Excellent service was friendly and well-informed about the food and the wine.

Posted on February 04, 2017. Brought to you by opentable.

Average Rating

100

Ian was outstanding. A great and knowledgeable waiter- a real asset to Hinterland.

Posted on February 04, 2017. Brought to you by opentable.

Average Rating

60

The food and atmosphere were GREAT!! The waitress didn't seem experienced enough for the value of the food. She kept forgetting to grab plates and didn't know much about the food. Very nice girl though! We were disappointed because there were only 5 entrees on the menu and when we ordered, they ran out of the scallops by 8pm on a Saturday. We had to go to another restaurant to eat more:(

Posted on January 28, 2017. Brought to you by opentable.

Hinterland Erie Street Gastropub specializes in contemporary American Cuisine with an emphasis on fresh ocean fish, wild game and world class steaks. Hinterland E.S.G. also features handcrafted beer fresh from our brewery in Green Bay as well as an extensive wine list from around the world.

Posted on February 16, 2017. Brought to you by opentable.

Hinterland a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Adam Scheirl, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland. In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine....

Posted on November 16, 2015. Brought to you by showmelocal.

Born from a brewery in Green Bay, WI. Fiercely focused on creating and sharing food we love to eat.

Posted on April 03, 2014. Brought to you by facebook.

When it comes to great dining experiences in Milwaukee, Hinterland Erie Street Gastropub is among the short list. Set in a Third Ward warehouse, the dining room is set aglow by candlelight and oak wine stave chandeliers. The lounge is a great place to retreat for a handcrafted beer, cocktail or an exceptional glass of wine. Hinterland also offers sidewalk dining. While Hinterland’s reputation...

Posted on November 26, 2013. Brought to you by mapquest.

Like it's sister restaurant in Door County (whistling swan) the food here is a wonderful mix of flavors you won't find anywhere else. The chef pulls it off very well, and it makes you want to just keep on eating. I had the Pork Chop and pumpkin soup and my lovely date had Japanese sea bass and mushroom soup. Their rosemary bread is perfect too. They have an excellent beer selection from their...

Posted on May 18, 2013. Brought to you by planet99.