Status: Opens in 47 minutes
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Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and with proper technique above all. The restaurant utilizes the entire product, head to tail, in dishes that are approachable, solid and basic, yet premium - classic rustic French cooking - with a decidedly American push and with reasonable prices. Communal chef's...
Clarendon yuppies congregate over "huge portions" of "well-prepared comfort food" at this rustic-mod American, where they can watch the open kitchen craft "unusual" dishes including "nose-to-tail" options; it earns high marks for its "great drinks and service", and when it gets too "loud", insiders "sit outside."
We've eaten at the Green Pig in a number of nights. It's a convenient walk from where we stay in arlington when work duties call.
It was a Thursday night and we beat the rush...as per our usual....by arriving early evening and were seated in...
My wife and I love to eat. Well, we found this place online, read the reviews, made a reservation and walked two miles (we walk because we like to eat) in the 90 degree heat to get here. It was well worth the sweat. We...
Gourmand Food served at nice restaurant settings. Chef does pay attention to select only the best ingredients. I did not know before that owner was a head of the culinary Academy in Europe before. I do like all salads and great steaks or fresh salmon...
Green Pig Bistro is a hidden gem in the heart of Clarendon. Why did I wait so long to come her!? We tried their ribeye, pork shank, "buffalo" pork ribs, seared scallops, seafood arrabbiata with several different drinks. Everything was so good! I can't stress...
Delicious southern/comfort food with a modern, upscale twist. Service is a little slow and beverage prices are rather steep. The cornbread is especially good.
Scot has cooked/baked in many well known kitchens both locally, and in major cities throughout the country, as well as abroad. Locally, he was pastry chef at 2941, and Inox.
Restaurants
Green Pig Bistro officially opens its doors to the public in Clarendon, bringing chef Scot Harlan's nose-to-tail cuts and French cooking — the chef's first go as executive chef after serving as pastry chef in kitchens such as 2941 and Inox. His menu here includes fried pimento cheese, fries topped with duck liver gravy and curds, duck confit and pork shank with grits and greens. There will also...
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