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Very good food, but waaaaay too expensive. We can go to a nice sit down restaurant for the price of two burger, fries, and two drinks.
In ShortRed-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole...
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