Status: Open
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Help us make it rightPicture this, Sicily, 1984. A little Sicilian boy at the tender age of 8 years old started working in a little bakery. Who knew that same boy would come to America at age 15 and work his way up the restaurant lladder to establish his very own restaurant in 2008! (he actually makes the bread for the subs and the entrees from the same bread recipe he learned as a boy.) No stranger to hardwork,...
* Appetizers
Tags
Pesce-Seafood
Child Menu Available
Vitello/Veal
Vegetarian Dishes Available
Take Out
Pollo-Chicken
Take Out Available
Lunch Express
Italian
Pasta
House Specialties
Catering Available
to Go Menu
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