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Francesco's Ristorante Itln

Address
6524 Richmond Rd Williamsburg VA 23188
Phone
(757) 345-0557
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Average Rating
4
Total Reviews
(14)
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  2. 2 Stars
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  5. 5 Stars
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What the community has to say about Francesco's Ristorante Itln

Reviews of this business (14) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

food
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1
Score
100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
9
4 stars
1
3 stars
1
2 stars
1
1 star
2
No rating
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Other reviews from the web (14) view all

Average Rating
100

Such a warm and friendly atmosphere in which to enjoy the best Italian food we've had in a long time. Relaxing pace and courteous, knowledgeable service only enhanced our dining pleasure. The eggplant Parmesan was cooked to perfection and the sauce was rich and zesty with added …

Average Rating
100

Simple, good Italian, not the overblown Olive Garden "Italian" people usually get. The wait staff were really friendly and accommodating with our infant child. We are suckers for gnocchi and they did not disappoint.

Average Rating
100

Excellent Italian food! Had the lobster ravioli with shrimp and kids had the chicken Parmesan husband had the squid ink infused fettuccine special, everything was superb!

Average Rating
100

Let me start by saying this is by far the best Italian restaurant in Williamsburg and likely on the entire Virginia Peninsula. I've been there 5 times. It was my wife's birthday and being of Italian descent, her favorite food. This seemed perfect after a visit to the DaVinci exhibition in town.Bruschetta Siciliana and …

Average Rating
20

I can't give this place more than one star. I was really hoping for better because the reviews are good and I've heard recommendations from a few sources. We had an awful experience. We were seated and then waited a solid 6 or 7 minutes before a server came by. Two tables were seated after we …

Business description (1)

Picture this, Sicily, 1984. A little Sicilian boy at the tender age of 8 years old started working in a little bakery. Who knew that same boy would come to America at age 15 and work his way up the restaurant lladder to establish his very own restaurant in 2008! (he actually makes the bread for the subs and the entrees from the same bread recipe he learned as a boy.) No stranger to hardwork,...

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