Status: Closed
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Help us make it rightLocated in the heart of downtown Princeton, The Ferry House has earned a reputation for culinary excellence, specializing in Innovative French-American Cuisine. Mr. Trigg has been the recipient of both popular and critical acclaim for his innovative combining of flavors, and creative use of locally farmed ingredients.
The Ferry House Restaurant Review: The Ferry House’s cozy dining room is decorated in one color---soft hunter green. Dark and intimate, the room is brightened with striking bouquets of fresh flowers, and contemporary artwork of primary hues. The chef-owner is Bobby Trigg, who takes delight in combining seemingly disparate ingredients into harmonious dishes. He also has a passion for...
The Ferry House's cozy dining room is decorated in one color---soft hunter green. Dark and intimate, the room is brightened with striking bouquets of fresh flowers, and contemporary artwork of primary hues. The chef-owner is Bobby Trigg,…
I loved this restaurant. It was my favorite. His fried calamari, rack of lamb, crab martini cocktail, creme brulee--all fabulous. He generously participated in community fundraisers. He raised tens of thousands of dollars for the Princeton YWCA alone. I miss Bobby, and I miss the Ferry House.
Donna Wolfe
This restaurant closed a few months ago. We only had bad experiences here with food and hostess service.
They were still doing over-designed, architectural food in the mid-2000s, five years after everyone else stopped. They're still doing it. Enough said.
Horrible food. The filet mignon was first well done when I asked for medium then I got a fatty grizzly piece of crap. The rest of the meal was below average. Can't believe they can stay in business in Princeton. Will never go back again.
We came to the Ferry House on a Sunday evening with friends to celebrate a happy occasion. There were few diners at the restaurant at that time. I enjoyed the wild mushroom risotto appetizer and a salmon entree. The portobello bisque was less enjoyable, mostly due to the fried leeks that were dry and fibrous. The positive impression made by...
Located in the heart of downtown Princeton, The Ferry House has earned a reputation for culinary excellence, specializing in Innovative French-American Cuisine. Mr. Trigg has been the recipient of both popular and critical acclaim for his innovative combining of flavors, and creative use of locally farmed ingredients.
Ferry House the can be found at Witherspoon St 32. The following is offered: Restaurants: French. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Princeton there are 1 other Restaurants: French . An overview can be found here.
The Ferry House offers fine cusine in an intimate atmosphere. From start to finish, the fare is homemade and varied. Main course choices include seafood, duck, chicken, baby rack of lamb, or filet of beef.
The Ferry House serves French-American cuisine for lunch and dinner in an atmosphere that it calls "casual elegance." Diners can choose from a menu that features steaks, seafood and hearty salads. The venue does not serve alcohol, but customers are welcome to bring their own beverages.
This restaurant serves a menu of innovative and contemporary French and American cuisines, with dishes known for the artful intertwining of interesting flavours; patrons will enjoy a fine dining experience in the soothing ambience of casual elegance that pervades the restaurant.
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