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Help us make it rightLocated in Downtown Princeton NJ, Elements has just nine tables in the main dining room, all within view of the open kitchen and seating for 28. We provide guests with thoughtful, incomparable service and a remarkable dining experience. The elements team focuses on fresh organic ingredients, many of which are sourced from local farmers and producers. Each course is delivered tableside by a our...
elements. Our name speaks to our overall philosophy: a memorable dining experience depends on a harmonious union of elements, the food, service and environment. We unite these key ingredients with the utmost passion, dedication and respect. Our Chef Scott Anderson's interpretive American cuisine is showcased through seasonal menus. The Chef's tables within our kitchen are sure to delight with...
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them...
The pride of Princeton -- and, really,
South Jersey as a whole -- Elements is modernist food at its best: precise, original, and starkly deconstructed, and yet never prissy or weird. A remarkable restaurant.
Delightful experience!!
It's such a pleasure to be treated to interesting, unique and delicious dishes. The service was exceptional as well. This is definitely worth the price.
Special occasion place. Great foodie adventure but prices are extremely high.
Elements has been known from its opening at a different location in Princeton as one of the finest restaurants in the area. Since moving to the new location in the center of Princeton, they have instituted a prix fix menu and a chef's tasting menu; each with or without wine pairings. Elements wants its guests to have an experience and they do everything possible to ensure that one does. The...
This is a restaurant masquerading as Princeton's Per Se but not doing it with total success. Some dishes were excellent--the amuse bouche (smoked quail eggs) was great, the scallop dish was superb and the halibut was very good. Not so the gnudi, the pike (too many bits and pieces and too spicy/hot) and deserts struggle to be top-notch (stodgy crepe, overly busy plates). Still, nothing was...
elements. Our name speaks to our overall philosophy: a memorable dining experience depends on a harmonious union of elements, the food, service and environment. We unite these key ingredients with the utmost passion, dedication and respect. Our Chef Scott Anderson's interpretive American cuisine is showcased through seasonal menus. The Chef's tables within our kitchen are sure to delight with...
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining...
Elements is a busy, high-end restaurant located in the heart of Princeton. Its menu includes salads, cheese plates, soups, pancakes, omelettes, steaks, fish, ribs, duck, burgers, sandwiches, pasta dishes and desserts. It also has beer, cocktails and fine wines.
The pride of Princeton -- and, really,
South Jersey as a whole -- Elements is modernist food at its best: precise, original, and starkly deconstructed, and yet never prissy or weird. A remarkable restaurant.
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