Corduroy

This is a very nice restaurant! I recommend it for special occasions: it is romantic, unique, and great for foodies. We started our dinner with 3 Artisanal cheeses: Monte Enebro (goat, soft, Spain); Mousseron Jurassien (cow, firm, France); and Abbaye de Belloc (sheep, semi-firm, France). They were delicious on its own, but the place was not presented very nicely. There were no accompaniments,...

Posted by Yana Todorova on June 03, 2013. Brought to you by zomato.

The service was exceptional from walking thru the entrance until walking out. My friend and I ordered the six course chef's choice and each course was delectable.

Posted by KMcKinn on March 17, 2013. Brought to you by zomato.

Disappointed. Went here with a large group. Service was fair, but getting food was very slow. Steak was disappointing; ok flavor but way too thin. Won't likely go back.

Posted by HarleyDoc on March 04, 2013. Brought to you by zomato.

This restaurant offers a wonderful dining experience. The environment is soothing and welcoming and the food is always great!

Posted by Natalie B. on December 27, 2012. Brought to you by pocketly.

One of the very first restaurants that introduced us to the world of District fine dining was Corduroy. If memory serves me correctly, it was probably six years ago when we were first introduced to Tom Power's exquisite cooking.

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Posted by DMV Dining on October 16, 2012. Brought to you by zomato.

Corduroy's menu features soups, salads, sorbets, and seafood. The menus change regularly based on seasonal availability of ingredients. It has rooms for private dining for up to 35 guests.

Posted on June 22, 2014. Brought to you by worldweb.