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Chuy's

Address
4731 Brad McNeer Parkway Midlothian VA 23112
Phone
(804) 562-7464
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Average Rating
4.5
Total Reviews
(33)
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Business Hours

Status: Closed

Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

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What the community has to say about Chuy's

Reviews of this business (22) view all

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Overall review sentiment

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Rating distribution

5 stars
14
4 stars
4
3 stars
2
2 stars
2
1 star
0
No rating
0
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Other reviews from the web (22) view all

Average Rating
80

All I can say is yum. This was our first trip so based on some of the reviews I did not know what to expect. We arrived around 1:30 on a Friday and was seated immediately. The stay was friendly and efficient. The chips and salsa were complimentary, fresh and delicious. They were thin, warm and just a little salt....

Average Rating
60

Pros: Interesting menu, nice variety of choices, prompt service, festive atmosphere
Cons: Unreliable food (sometimes way too salty), noise levels that make conversation difficult, hurried service
We visited this location twice for dinner. Despite our love of TexMex cuisine, we probably will not return again.

Average Rating
100

I have been here twice with a friend. Each time, we have had awesome service and great food!! The salsa is amazing!! This past visit, I had a steak quesadilla and it was one of the best meals I have had.

Average Rating
100

I love this place. Everything is fresh made, even the corn tortillas. The choice of sauces are awesome! The staff is always friendly and the food comes out fast. I love the funky decor, especially the happy hour nacho bar that's made of a classic car trunk. (Free nachos and toppings for happy hour!!)

Average Rating
100

This restaurant is tucked away in a shopping center and could easily be missed if you didn't know where it is. Inside the decor is a funky fun mix of items including a room where the ceiling is completely covered in car hubcaps. Another room has the trunk of a car where diners can collect chips for salsa. The tables...

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