Status: Open
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Help us make it rightChanging the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
Some things make you feel bad. Some you are sad, and some make you angry. But there are times you just get so disappointed and bitter... This is one of them. We all love food, and am ok with...
Once in a great while I go to a Chilpotle to see if things have changed. The service is always fast but the food is always lukewarm when I would like it very warm if not hot. The black beans...
Came to this location for the first time. Quantities were skimpy. I heard from a friend you could get a cheese tortilla for a burrito so I asked if they had any. They replied back no and proceeded...
Not all Chipotles are created equal. I've been to this Chipotle a few times and each time has been a little lackluster. First of all, the set up of the place is really funky and not cohesive...
This is the George Washington University Law School Chipotle, so it gets a ton of business from messy kids. Given that fact, we have to judge it relative *to the particular job that it is...
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