Carbone's Fine Food & Wine

Mama Mia! The Wine List Is Bigger Than The Menu

Average Rating

80

Friends had talked about getting together at this Oaklawn Restaurant for a while. We had a party of 11 so we made reservations for 6:30. Eight of us were there on time so we started off with Wine by the glass or Beer. Within 15...

Posted by Robert K on April 05, 2018. Brought to you by tripadvisor.

Deafening but delicious

Average Rating

80

Dedicated and darling waitstaff. Delicious Italian food. Delectable vegetarian options.
Down right deafening!

Posted by Theresa J on April 05, 2018. Brought to you by tripadvisor.

Simple Neighborhood Italian

Average Rating

80

When I want an Italian Lunch, Carbone's is where I dine. The restaurant has a contemporary edge, but is casual in its concept. The restaurant has a comfortable feel with some great food and service. Salads, Specialty Handmade Pastas and Sandwiches provide lots of options....

Posted by galmack on April 02, 2018. Brought to you by tripadvisor.

Fresh Italian food from scratch

Average Rating

100

Simple, clean, incredibly hospitable...such a wonderful experience. It is definitely a meal that is on the higher priced end of the spectrum for pasta but the ambiance (although a little loud and a slight wait time at 8:30pm on a Saturday night ...approx 30 min...

Posted by A TripAdvisor Member on January 06, 2018. Brought to you by tripadvisor.

Excellent fresh yummy Italian food

Average Rating

100

The restaurant is inconspicuous in a shopping center in Highland Park.
It's clean and modern looking. The staff is friendly, knowledgeable and efficient. The food came out as ordered and fast. We had the St. Louis ravioli with marinara sauce and we weren't disappointed in...

Posted by Cindy L on September 23, 2017. Brought to you by tripadvisor.

Carbone's Fine Food & Wine is located at 4208 Oak Lawn Ave, Dallas, TX. This business specializes in Food & Beverage Vendors.

Posted on March 09, 2015. Brought to you by merchantcircle.

Julian Barsotti has revamped the offerings and service at his Italian-American deli, and the restaurant is immensely improved. From antipasti and salads to handmade pastas and excellent secondi, chef Jonathan Neitzel handles the cooking with style and aplomb. His menus, which spotlight seasonal ingredients, change frequently. The $40 four-course dinner offered on Sunday evenings, along with the...

Posted on February 22, 2015. Brought to you by dallasnews.

Julian Barsotti, chef-owner of Nonna, heads this part-Italian-American grocery store, part deli, and part restaurant in honor of his grandfather and father's old sandwich shop in New York. His artisanal meatballs, made from fresh Berkshire shoulder, are combined with bread crumbs and ricotta cheese to create a tender result.

Posted on October 21, 2012. Brought to you by dmagazine.