Status: Closed
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Help us make it rightJust got back. Five us went. There were very few folks eating / waiting to eat when we got there. We had to flag down someone to take our order. The food came, except they did not bring me the dish I had ordered. They were going to bring my correct order. Wait, wait, wait . . until the folks...
Specialties Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations! History Established in 2014. With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and...
Wines from France, Italy, Spain, Argentina and California accompany the food options at this cafe. They include meat and cheese board tapas, curry chicken wraps and three cheese pizzas.
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