Status: Closed
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Help us make it rightFrom OpenTable: At c.1880 we believe that food is the art of the earth. We specialize in contemporary cuisines highlighting the seasonal bounty of Wisconsin’s finest farm-fresh produce. Featuring local suppliers and the freshest ingredients Wisconsin has to offer, c.1880 is dedicated to using organic foods made from scratch using seasonally available, local produce, house cured meats, fresh...
Went here for Valentine's Day. The tasting menu did not disappoint. Bursting with different flavors. We will be returning.
this is fine dining without the attitude or crazy high prices. not cheap, but considering the quality it could have cost more. fun place. cocktail menu is really creative
Really good, creative food. However, very slow and no place to wait and have a drink (if the 7 or 8 bars tools are occupied).
Always impressed by the creative dishes the chef at C 1880 prepares. Menu changes seasonally and this time I had the most amazing sablefish on a broccoli garlic puree with broccoli and giant trumpet mushrooms. So flavorful I wanted to lick my plate. And the wine! Amazing wine list we had an excellent bottle of cab from Frank family vineyard in Napa. Love this restaurant, but wish they'd dip the...
Great food and service. Unfortunately we sat close to the door and every time a new patron entered or exited it got very chilly. We did the wine pairings and they were wonderful. We'll be back!
At c.1880 we believe that food is the art of the earth. We specialize in contemporary cuisines highlighting the seasonal bounty of Wisconsin’s finest farm-fresh produce. Featuring local suppliers and the freshest ingredients Wisconsin has to offer, c.1880 is dedicated to using organic foods made from scratch using seasonally available, local produce, house cured meats, fresh herbs, fruits and...
Situated in the historic Walker's Point Neighborhood, c. 1880's menu features ingredients from local farmers and a cozy atmosphere with an industrial touch.
c.1880 is a Contemporary American restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped more than 18%.
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